@misc{indiciaeae8caa653d95,
  title = {Fermented food metagenomics reveals substrate-associated differences in taxonomy, health-associated- and antibiotic resistance-determinants},
  author = {Leech, J. and Cabrera-Rubio, R. and Walsh, A. M. and Macori, G. and Walsh, C. J. and Barton, W. and Finnegan, L. and Crispie, F. and O'Sullivan, O. and Claesson, M. J. and Cotter, P. D.},
  year = {2020},
  doi = {10.1101/2020.03.13.991653},
  url = {https://www.biorxiv.org/content/10.1101/2020.03.13.991653v1},
  note = {Source identifier: 10.1101/2020.03.13.991653}
}