TY  - RPRT
TI  - Effect of thermal and high-pressure processing on the thermo-rheological and functional properties of common bean (Phaseolus vulgaris L.) flours
AU  - Lin, T.
AU  - Fernandez-Fraguas, C.
PY  - 2020
DO  - 10.1101/2020.03.10.986117
UR  - https://www.biorxiv.org/content/10.1101/2020.03.10.986117v1
ID  - 10.1101/2020.03.10.986117
ER  -