@misc{indiciaeccc32eeef3fa,
  title = {Tasting the differences: microbiota analysis of different insect-based novel food},
  author = {Frigerio, J. and Agostinetto, G. and Galimberti, A. and De Mattia, F. and Labra, M. and Bruno, A.},
  year = {2020},
  doi = {10.1101/2020.02.20.957845},
  url = {https://www.biorxiv.org/content/10.1101/2020.02.20.957845v1},
  note = {Source identifier: 10.1101/2020.02.20.957845}
}