TY  - RPRT
TI  - Comparison of protein and peptide fractionation approaches in protein identification and quantification from Saccharomyces cerevisiae
AU  - Deng, L.
AU  - Handler, D. C. L.
AU  - Multari, D.
AU  - Haynes, P. A.
PY  - 2020
DO  - 10.1101/2020.02.13.948513
UR  - https://www.biorxiv.org/content/10.1101/2020.02.13.948513v1
ID  - 10.1101/2020.02.13.948513
ER  -