TY  - RPRT
TI  - Quantitative in vivo evaluation of the reverse β-oxidation pathway for fatty acid production in Saccharomyces cerevisiae
AU  - Teixeira, P. G.
AU  - Siewers, V.
AU  - Nielsen, J.
PY  - 2017
DO  - 10.1101/201616
UR  - https://www.biorxiv.org/content/10.1101/201616v1
ID  - 10.1101/201616
ER  -