@misc{indiciae17df58d077b8,
  title = {Wine yeast phenomics: a standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions.},
  author = {Peltier, E. and Bernard, M. and Trujillo, M. and Prodhomme, D. and Barbe, J.-C. and Gibon, Y. and Marullo, P.},
  year = {2017},
  doi = {10.1101/191353},
  url = {https://www.biorxiv.org/content/10.1101/191353v1},
  note = {Source identifier: 10.1101/191353}
}