@misc{indiciae3d5916e14087,
  title = {Primary souring: a novel bacteria-free method for sour beer production},
  author = {Osburn, K. and Amaral, J. and Metcalf, S. R. and Nickens, D. M. and Rogers, C. M. and Sausen, C. and Caputo, R. and Miller, J. and Li, H. and Tennessen, J. M. and Bochman, M. L.},
  year = {2017},
  doi = {10.1101/121103},
  url = {https://www.biorxiv.org/content/10.1101/121103v1},
  note = {Source identifier: 10.1101/121103}
}