Biology subjects

Zimmer, B.

Publications and source records attributed to Zimmer, B..

3 recordsLinked to original sources

bioRxiv2026

Characterization and pharmacological modulation of Alzheimers disease-associated human microglial states

Microglia are central mediators of Alzheimers disease (AD) pathogenesis, yet the mechanisms driving disease-associated microglial states and their therapeutic modulation remain poorly understood. Here, we integrated single-nucleus transcriptomic datasets across the AD spectrum and identified disease- and lipid-associated microglia (DLaM) as a major AD-enriched population linked to genetic risk, neuropathology and cognitive decline. To model this state experimentally, we screened AD-relevant perturbations in human induced pluripotent stem cell (hiPSC)-derived microglia and found that ferric ammonium citrate (FAC) reproducibly induced a DLaM-like state characterized by lipid accumulation, lysosomal dysfunction and impaired A{beta} phagocytosis. Using a transcriptomics-based state-reversion screen, we identified LY2090314 as a potent modulator that restored microglial function and induced a distinct lysosomal-metabolic state. These findings establish a framework for transcriptomic disease-state-guided therapeutic discovery in AD.

neuroscience↗

bioRxiv2025

Impact of pH and temperature in dairy processing on the infectivity of H5N1 avian influenza viruses

Highly pathogenic avian influenza viruses (HPAIV) of subtype H5N1 (clade 2.3.4.4b) have crossed the species barrier and caused a mastitis-like infection in dairy cows. The high levels of infectious virus found in the milk raised considerable concerns about the safety of raw milk products. This study examined the effect of temperature and pH on the stability of HPAIV and low-pathogenic avian influenza viruses (LPAIV). We found that H5N1 HPAIV remained infectious in milk at 4{degrees}C for four weeks, with slow decreases at 21{degrees}C, and complete inactivation at 37{degrees}C after four weeks. H5N1 LPAIV was stable at 50{degrees}C for 30 minutes but inactivated at higher temperatures (55{degrees}C for 10 minutes, 60{degrees}C for 1 minute, or 72{degrees}C for 30 seconds). At pH levels between 6 and 10, the virus remained stable but was partially inactivated at pH 5.0 and completely inactivated at pH 4.0. During yogurt production, H5N1 LPAIV was completely inactivated when the pH reached 4.3. In cheese production, the lowest pH reached was between 5.0 and 5.3. When H5N1 LPAIV was incubated with soft and semi-hard cheese for one day at 4 {degrees}C, infectious virus titers decreased by 5.1 and 3.9 log10, respectively. When H5N1 LPAIV was incubated with buffer adjusted to pH 5.0, infectious virus titer dropped by only 3.3 log10, suggesting that, alongside pH, other processes of cheese ripening likely influence virus stability. In conclusion, H5N1 avian influenza viruses are largely inactivated during lactic acid fermentation of raw milk. Future studies will assess the required cheese ripening time for complete inactivation.

microbiology↗

bioRxiv2023

Spatial Organization of Gas Vesicles is Governed by Phase-separable GvpU

Gas vesicles (GVs) are microbial protein organelles that support cellular buoyancy, and the recent engineering of GVs has led to multiple applications including reporter gene imaging, acoustic control, and payload delivery. GVs often cluster into a honeycomb pattern to minimize their occupancy of cytosolic space; however, the molecular mechanism behind this process and its influence on cellular physiology remain unknown. Here, we identified GvpU as the protein governing this process. GvpU-mediated clustering is selective to the genotype of GVs, allowing the design of GV variants with genetically encodable clustering states. Furthermore, we uncovered that the clustering is modulated by phase transition behaviors encoded in the intrinsically disordered region of GvpU through a balanced contribution of acidic and aromatic residues, and such phase transition can directly modulate cellular fitness. Collectively, our findings elucidate the protein player, molecular mechanism, and functional roles of GV clustering, and its programmability for biomedical applications.

synthetic biology↗