Search bioRxivSearch

Biology subjects

Zhang, Y.-Z.

Publications and source records attributed to Zhang, Y.-Z..

2 recordsLinked to original sources

Transcriptomic responses of the marine cyanobacterium Prochlorococcus to viral lysis products

Marine phytoplankton contributes to about one half of global primary production, and a significant proportion of their photosynthetically fixed organic carbon is released after viral infection as dissolved organic matter (DOM). This DOM pool is known to be consumed by heterotrophic microorganisms; however, its impact on the uninfected co-occurring phytoplankton remains largely unknown. Here, we conducted transcriptomic analyses to study the effects of viral lysis products on the unicellular cyanobacterium Prochlorococcus, which is the most abundant photosynthetic organism on Earth. While Prochlorococcus growth was not affected by viral lysis products, many tRNAs increased in abundance, which was also seen after amino acid addition, suggesting that amino acids are one of the compounds in viral lysis products that affected the expression of tRNA genes. The decreased transcript abundances of N metabolism genes also suggested that Prochlorococcus responded to organic N compounds, consistent with abundant amino acids in viral lysis products. The addition of viral lysis products to Prochlorococcus reduced the maximum photochemical efficiency of photosystem II and CO2 fixation while increased its respiration rate, consistent with differentially expressed genes related to photosynthesis and respiration. One of the highest positive fold-changes was observed for the 6S RNA, a non-coding RNA functioning as a global transcriptional regulator in bacteria. The high level of 6S RNA might be responsible for some of the observed transcriptional responses. Taken together, our results revealed the transcriptional regulation of Prochlorococcus in response to viral lysis products and suggested its metabolic potential to utilize organic N compounds.\n\nImportancePhotosynthetic microorganisms called phytoplankton are abundant in the oceans and contribute to about one half of global CO2 fixation. Phytoplankton are frequently infected by viruses and after infection their organic carbon is released into the ocean as dissolved organic matter (DOM). Marine DOM is important for the marine food web because it supports the growth of heterotrophic microorganisms. However, the impact of viral DOM on the uninfected phytoplankton is largely unknown. In this study, we conducted transcriptomic analyses and identified many differentially expressed genes when viral DOM was added to the marine cyanobacterium Prochlorococcus. One effect of viral DOM is that the carbon fixation of Prochlorococcus was reduced by ~16%, which might affect carbon cycling in the worlds oceans since Prochlorococcus is the most abundant photosynthetic organism on Earth.

microbiology

An overexpressed Q allele leads to increased spike density and improved processing quality

Spike density and processing quality are important traits during the evolution of wheat, which is controlled by multiple gene loci. The associated gene loci have been heavily studied with slow progress. A common wheat mutant with extremely compact spikes and good processing quality was isolated. The gene (Qc1) responsible for the mutant phenotype was mapped and cloned, and the cellular mechanism for the mutant phenotype was investigated. Qc1 originated from a point mutation that interferes with the miR172-directed cleavage of the Q gene, leading to its overexpression. Qc1 reduces the longitudinal cell size of rachises, resulting in an increased spike density. Qc1 increases the number of vascular bundles, which suggests a higher efficiency in the transportation of assimilates in the spikes of the mutant than in the WT. This could account for the improved processing quality. The effects of Qc1 on spike density and wheat processing quality were confirmed by the identification of nine common wheat mutants having four different Qc alleles. These results deepen our understanding of the key role of Q gene, one of the most important domestication gene for wheat, and provide new insights for the potential application of Qc allele in wheat breeding.

genetics