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Wehrhan, L.

Publications and source records attributed to Wehrhan, L..

2 recordsLinked to original sources

Pre-bound State Discovered in the Unbinding Pathway of Fluorinated Variants of the Trypsin-BPTI Complex Using Random AccelerationMolecular Dynamics Simulations

The serine protease trypsin forms a tightly bound inhibitor complex with Bovine Pancreatic Trypsin Inhibitor (BPTI). The complex is stabilized by the P1 residue Lys15, which interacts with the negatively charged amino acids at the bottom of the S1 pocket. Truncating the P1 residue of wildtype BPTI to -aminobutyric acid (Abu) leaves a complex with moderate inhibitor strength, which is held in place by additional hydrogen bonds at the protein-protein interface. Fluorination of the Abu residue partially restores inhibitor strength. The mechanism with which fluorination can restore the inhibitor strength is unknown and accurate computational investigation requires knowledge of the binding and unbinding pathways. The preferred unbinding pathway is likely to be complex, as encounter states have been described before and unrestrained Umbrella Sampling simulations of these complexes suggest additional energetic minima. Here, we use Random Acceleration Molecular Dynamics to find a new metastable state in the unbinding pathway of Abu-BPTI variants and wildtype BPTI from trypsin, which we call the pre-bound state. The pre-bound state and the fully bound state differ by a substantial shift in the position, a slight shift in the orientation of the the BPTI variants and change in the interaction pattern. Particularly important is the breaking of three hydrogen bonds around Arg17. Fluorination of the P1 residue lowers the energy barrier of the transition between fully bound state and pre-bound state and also lowers the energy minimum of the pre-bound state. While the effect of fluorination is in general difficult to quantify, here it is in part caused by a favorable stabilization of a hydrogen bond between Gln194 and Cys14. The interaction pattern of the pre-bound state offers insight into the inhibitory mechanism of BPTI and might add valuable information for the design serine protease inhibitors.

biophysics↗

Water network in the binding pocket of fluorinated BPTI-Trypsin complexes - insights from simulation and experiment

Structural waters in the S1 binding pocket of {beta}-trypsin are critical for the stabilization of the complex of {beta}-trypsin with its inhibitor bovine pancreatic trypsin inhibitor (BPTI). The inhibitor strength of BPTI can be modulated by replacing the critical lysine residue at the P1 position by non-natural amino acids. We study BPTI variants in which the critical Lys15 in BPTI has been replaced by -aminobutyric acid (Abu) and its fluorinated derivatives monofluoroethylglycine (MfeGly), difluoroethylglycine (DfeGly) and trifluoroethylglycine (TfeGly). We investigate the hypothesis that additional water molecules in the binding pocket can form specific non-covalent interactions to the fluorinated side chains and thereby act as an extension of the inhibitors. We report potentials of mean force (PMF) of the unbinding process for all four complexes and enzyme activity inhibition assays. Additionally, we report the protein crystal structure of the Lys15MfeGly-BPTI-{beta}-trypsin complex (pdb: 7PH1). Both, experimental and computational data, show a step-wise increase in inhibitor strength with increasing fluorination of the Abu side chain. The PMF additionally shows a minimum for the encounter complex and an intermediate state just before the bound state. In the bound state, the computational analysis of the structure and dynamics of the water molecules in the S1 pocket shows a highly dynamic network of water molecules that does not indicate a rigidification or stabilizing trend in regards to energetic properties that could explain the increase in inhibitor strength. The analysis of the enthalpy and the entropy of the water molecules in the S1 binding pocket using Grid Inhomogeneous Solvation Theory confirms this result. Overall, fluorination systematically changes the binding affinity but the effect cannot be explained by a persistent water network in the binding pocket. Other effects, such as the hydrophobicity of fluorinated amino acids and the stability of the encounter complex as well as the additional minimum in the potential of mean force in the bound state, likely influence the affinity more directly. TOC GRAPHIC O_FIG O_LINKSMALLFIG WIDTH=200 HEIGHT=124 SRC="FIGDIR/small/496563v3_ufig1.gif" ALT="Figure 1"> View larger version (32K): org.highwire.dtl.DTLVardef@1177443org.highwire.dtl.DTLVardef@d20760org.highwire.dtl.DTLVardef@e252ecorg.highwire.dtl.DTLVardef@b22121_HPS_FORMAT_FIGEXP M_FIG C_FIG

biochemistry↗