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Watson, K. A.

Publications and source records attributed to Watson, K. A..

4 recordsLinked to original sources

Genomic selection accuracy and bias using imputed genotypes on growth, welfare and fitness traits in two Pekin duck lines

The current study investigated the genomic selection accuracies and biases estimates from two commercial Pekin duck lines reared under commercial breeding practices. A large dataset of 26K duck records comprising both phenotype and imputed genotype information (60K chip) were analysed for growth, welfare and primary feather length traits. First, we employed mixed linear models with relationship matrices computed from the pedigree (BLUP) or markers (GBLUP) to estimate the variance components and breeding values. Then, we estimated the selection accuracies and selection biases to assess the more appropriate models. Our results showed moderately high imputation accuracies of 0.93 and 0.92 for lines A and D respectively. In both lines, the heritability estimates obtained using the pedigree were generally higher than using genomic markers in all traits considered. These ranged for juvenile weight (JW) from 0.22{+/-}0.01 vs 0.25{+/-}0.01 in line A vs line D using marker information to 0.39{+/-}0.02 to 0.50{+/-}0.02 using the pedigree in line A vs line D for slaughter body weight (BW). We observed very low estimates of heritability for gait 0.07{+/-}0.01 using markers in both lines. Breast muscle depth (BD) also had lower estimates of 0.15-0.16 using markers. For line A, the genomic predictions were generally higher when using the G-matrix than the A-matrix with the highest prediction was for BW (r2=0.68-0.70) and JW with r2 of 0.49. The estimates for gait and foot pad dermatitis (FPD) were greatly improved by using the G-Matrix at 0.58 vs 0.24 and 0.68 vs 0.44 respectively for markers vs pedigree information. For line D, the same improvements for G-Matrix vs A-Matrix were observed with estimates for BD being similar in the two lines. However, for BD the G-Matrix greatly improved the estimates from 0.50 to 0.71 unlike in line A where they remained at 0.50. The bias in line A were minimal (0.01- 0.19) using the G-Matrix compared to 0.02- 0.41 when using A-Matrix. The highest observed bias was for JW followed by BD for the G-matrix whereas when using the A-matrix we observed higher biases in many traits (JW, BW, BD and gait). The biases for line D were generally lower for the G-matrix (0.02 - 0.17 vs 0.00 - 0.19) than those observed in line A using markers whereas higher biases were observed using the pedigree (0.01 - 0.37). Current findings pinpointed that all traits were heritable with higher prediction accuracies and lower biases when using GBLUP as opposed to traditional BLUP. The present study demonstrates the effectiveness of GBLUP for improving prediction accuracy and reducing bias in selection traits of Pekin ducks, particularly for traits with low heritability. Author SummaryThe study explored genomic selection in two commercial Pekin duck lines. Using a large dataset of 26,000 records, including phenotype and genotype data, researchers analyzed growth, welfare, and feather length traits. They applied statistical models to assess variance components and breeding values, comparing traditional pedigree-based methods (BLUP) with genomic marker-based methods (GBLUP). Results showed high imputation accuracies (93% for line A and 92% for line D). Heritability estimates varied, with genomic markers generally producing lower estimates than pedigrees, except for traits like gait and breast muscle depth where genomic predictions were superior. For example, line A showed higher accuracy using genomic data for body weight and juvenile weight. Overall, genomic predictions (GBLUP) provided higher accuracy and lower bias compared to traditional methods, especially for traits with low heritability. This highlights the effectiveness of GBLUP in improving selection processes in Pekin ducks.

genomics↗

Interleukin 10 controls the balance between tolerance, pathogen elimination and immunopathology in birds.

Effective mucosal immunity in the intestine involves a fine balance between tolerance of the microbiome, recognition and elimination of pathogens, and inflammatory tissue injury. The anti-inflammatory cytokine IL10 regulates these processes in the intestines of mice and humans; the anti-inflammatory activity of IL10 is also conserved in birds. To determine the function of IL10 in avian mucosal immunity, we generated germ line modifications of the chicken IL10 locus to abolish or reduce IL10 expression. In vitro analysis of macrophage response to lipopolysaccharide confirmed the loss of IL10 protein expression, the lack of dosage compensation in heterozygotes, and prevention of autocrine inhibition of nitric oxide production in homozygous IL10 knockout macrophages. IL10-deficiency significantly altered the composition of the caecal microbiome, but unlike IL10-deficient mice and humans, IL10-deficient chickens did not exhibit spontaneous colitis. Following experimental challenge with Salmonella enterica serovar Typhimurium or Campylobacter jejuni in IL10-deficient chickens, enhanced clearance of the pathogens was associated with elevated transcription of pro-inflammatory genes and increased infiltration of inflammatory cells into gut mucosa. In IL10-deficient chickens challenged with the parasite Eimeria tenella, pathogen clearance was accelerated but caecal lesions were more severe and weight gain was compromised. Neither the heterozygous IL10 knockout nor a homozygous IL10 enhancer mutation had a major effect on pathogen clearance or inflammation in any of the challenge models. Our findings highlight the intrinsic compromise in mucosal immune response and have important implications for the development of strategies to combat avian and zoonotic pathogens in poultry.

immunology↗

Development of the duodenal, ileal, jejunal and caecal microbiota in chickens

BackgroundThe chicken intestinal microbiota plays a large role in chicken health and productivity and a greater understanding of its development may lead to interventions to improve chicken nutrition, disease resistance and welfare.\n\nResultsIn this study we examine the duodenal, jejunal, ileal and caecal microbiota of chickens from day of hatch to 5 weeks of age (day 1, 3, 7, 14 and week 5). DNA was extracted from intestinal content samples and the V4 region of the 16S rRNA gene was amplified and sequenced. We identify significant differences in microbial community composition, diversity and richness between samples taken from different locations within the chicken intestinal tract. We also characterise the development of the microbiota at each intestinal site over time.\n\nConclusionsOur study builds upon existing literature to further characterise the development of the chicken intestinal microbiota.

microbiology↗

Assembly of hundreds of novel bacterial genomes from the chicken caecum

Chickens are a highly important source of protein for a large proportion of the human population. The caecal microbiota plays a crucial role in chicken nutrition through the production of short chain fatty acids, nitrogen recycling and amino acid production. In this study we sequenced DNA from caecal contents samples taken from 24 chickens belonging to either a fast or slower growing breed consuming either a vegetable-only diet or a diet containing fish meal. We utilised 1.6T of Illumina data to construct 469 draft metagenome-assembled bacterial genomes, including 460 novel strains, 283 novel species and 42 novel genera. We compared our genomes to data from eight EU countries and show that these genomes are abundant within European chicken flocks. We also compared the abundance of our genomes, and the carbohydrate active enzymes they produce, between our chicken groups and demonstrate that there are both breed- and diet-specific microbiomes, as well as an overlapping core microbiome. This data will form the basis for future studies examining the composition and function of the chicken caecal microbiota.

microbiology↗