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Walunjkar, N.

Publications and source records attributed to Walunjkar, N..

2 recordsLinked to original sources

Deconstruction of Saccharomyces hybrids reveals multiple genomic regions required for thermotolerance

The genetic basis of phenotypic differences between species is fundamental to our view of evolution. In contrast to variation within species, phenotypic differences between species can result from a long-term sequential process whereby prior steps and multiple changes at a single locus can play important roles. However, investigating the genetic basis of phenotypes that have evolved over long time periods is limited by reproductive barriers between species. In this study, we use hybrid genetic analysis to examine reproductively isolated Saccharomyces species that have diverged in their thermal growth limits over the last 15 million years. By selectively eliminating S. cerevisiae chromosomes in hybrids with S. uvarum or S. kudriavzevii, we show that most chromosomes cause a substantial loss of thermotolerance. Reciprocal loss of chromosome 5 (Chr 5) confirms that the hybrid's thermotolerance depends on the S. cerevisiae chromosome and shows that it is partially inhibited by the S. uvarum chromosome. Using CRISPR-Cas9 to induce targeted loss of heterozygosity, we find that loss of either the left or right arm of Chr 5 results in loss of thermotolerance. Fine-mapping, complementation and reciprocal hemizygosity analysis identify MMS21, which encodes an essential subunit of the Smc5-Smc6 complex, as responsible for loss of thermotolerance associated with the left arm of Chr 5. Our findings suggest that divergence in thermotolerance over long time-periods is caused by multiple loci across the genome, with each playing a critical role in enabling growth at high temperatures.

evolutionary biology↗

Pervasive divergence in protein thermostability is mediated by both structural changes and cellular environments

Temperature is a universal environmental constraint and organisms have evolved diverse mechanisms of thermotolerance. A central feature of thermophiles relative to mesophiles is a universal shift in protein stability, implying that it is a major constituent of thermotolerance. However, organisms have also evolved extensive buffering systems, such as those that disaggregate and refold denatured proteins and enable survival of heat shock. Here, we show that both cellular and protein structural changes contribute to divergence in protein thermostability between two closely related Saccharomyces species that differ by 8{degrees}C in their thermotolerance. Using thermal proteomic profiling we find that 85% of S. cerevisiae proteins are more stable than their S. uvarum homologs and there is an average shift of 1.6{degrees}C in temperature induced protein aggregation. In an interspecific hybrid of the two species, S. cerevisiae proteins retain their thermostability, while the thermostability of their S. uvarum homologs is enhanced, indicating that cellular context contributes to protein stability differences. By purifying orthologous proteins we show that amino acid substitutions underlie melting temperature differences for two proteins, Guk1 and Aha1. Amino acid substitutions are also computationally predicted to contribute to stability differences for most of the proteome. Our results imply that coordinated changes in protein thermostability impose a significant constraint on the time scales over which thermotolerance can evolve.

evolutionary biology↗