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Wall, K. M.

Publications and source records attributed to Wall, K. M..

2 recordsLinked to original sources

Scanning for Representation: A Scoping Review of Racial and Ethnic Diversity in MRI Studies of the Maternal Brain

A growing number of magnetic resonance imaging (MRI) studies are examining brain changes across pregnancy and early motherhood, gaining fundamental insight into the neural adaptations of motherhood, with critical clinical and policy implications for supporting mother, child, and family unit. As the field takes off, now is the time to take stock of the current literature and neuroscience practices, to ensure that the field is based on studies that are robust, representative, and transparent. Here, we conducted a scoping review to understand the racial and ethnic diversity of participants reported in MRI studies of the maternal brain, guided by the Joanna Briggs Institute methodology. Our findings highlight three key issues in the 185 identified studies of the maternal brain using MRI: (1) the widespread underreporting of participant racial and ethnic data, with only 38.38% of studies reporting race and/or ethnicity demographics; (2) the overrepresentation of white participants, with 46.83% of the samples that report race and/or ethnicity identifying as white/Caucasian; and (3) the disproportionate geographical locations of studies, with 68.65% of studies from North America or Europe and Central Asia. These findings raise concerns about the generalizability of existing research beyond WEIRD (western, educated, industrialized, rich and democratic) populations, and underscore the urgent need for concerted structural change in neuroscience research practices. While identifying a lack of diversity is only the first step, this scoping review serves as a call to action for greater representation in future research, for our own research group as well as others.

neuroscience↗

Fat and carbohydrate interact to potentiate food reward in healthy weight but not in overweight or obesity

Prior work suggests that actual, but not estimated, energy density drives the reinforcing value of food [1,2] and that energy from fat and carbohydrate can interact to potentiate reward [2]. Here we sought to replicate these findings in an American sample and to determine if the effects are influenced by body mass index (BMI). Thirty participants with healthy weight (HW; BMI 21.92 {+/-} 1.77; M {+/-} SD) and 30 participants with overweight/obesity (OW/OB; BMI 29.42 {+/-} 4.44) rated pictures of common American snacks in 120-kcal portions for liking, familiarity, frequency of consumption, expected satiety, healthiness, energy content, energy density, and price. Participants then completed an auction task where they bid for the opportunity to consume each food. Snacks contained either primarily carbohydrate, primarily fat, or roughly equal portions of fat and carbohydrate (combo). Replicating prior work, we found that participants with HW bid the most for combo foods in linear mixed model analyses. This effect was not observed among individuals with OW/OB. Additionally, in contrast with previous reports [1,2], our linear regression analyses revealed a negative relationship between the actual energy density of the snacks and bid amount that was mediated by food price. Our findings support altered macronutrient reinforcement in obesity and highlight potential influences of the food environment on the regulation of food reward.

neuroscience↗