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Biology subjects

Wall, H.

Publications and source records attributed to Wall, H..

2 recordsLinked to original sources

Microbial transcriptional responses to host diet maintain gut microbiome homeostasis in the American cockroach

Scavenging omnivores face challenges in maintaining gut microbiome homeostasis due to a highly variable diet. Work in mammalian models has highlighted the importance of fiber-degrading taxa and their utilization of dietary polysaccharides and host glycans in structuring gut microbiome composition and function. However, less is known about biological mechanisms supporting gut microbiome homeostasis in insects. Here, we present a metatranscriptomic analysis of hindgut microbial transcriptional responses to diverse host diets in the American cockroach (Periplaneta americana), a hindgut-fermenting and omnivorous insect. We analyzed microbial community transcriptomes from hindguts of cockroaches fed high-fiber, high-protein, high-fat, and starvation diets. Microbial taxa predicted to be primary fiber degraders increased transcription of genes associated with utilization of dietary polysaccharides in insects fed a high-fiber diet. In contrast, these taxa responded to starvation and low fiber diets with upregulation of transcripts associated with degradation of host glycans. Analysis of N- and O-glycans in the cockroach midgut confirm the presence of predicted substrates for these pathways. As a result, we hypothesize that peritrophic matrix glycans serve as a critical carbohydrate subsidy supporting insect gut microbial metabolism in the absence of dietary fiber. Observed stability in gut microbiome composition and the transcriptional activity of many secondary fermenters and hydrogenotrophic taxa in the gut suggests that this strategy can be highly successful. Together, this work supports a novel physiological role for the peritrophic matrix of insects and other invertebrates in supporting gut microbiome homeostasis across dietary shifts.

microbiology↗

Genetics of tibia bone properties of crossbred commercial laying hens in different housing systems

Osteoporosis and bone fractures are a severe problem for the welfare of laying hens, with genetics and environment, such as housing system, each making substantial contributions to bone strength. In this work, we performed genetic analyses of bone strength, bone mineral density and bone composition, as well as body weight, in 860 commercial crossbred laying hens from two different companies, kept in either furnished cages or floor pens. We compared bone traits between housing systems and crossbreds, and performed a genome-wide association study of bone properties and body weight. As expected, the two housing systems produced a large difference in bone strength, with layers housed in floor pens having stronger bones. These differences were accompanied by differences in bone geometry, mineralisation and chemical composition. Genome-scans either combining or independently analysing the two housing systems revealed no genome-wide significant loci for bone breaking strength. We detected three loci for body weight that were shared between the housing systems on chromosomes 4, 6 and 27 (either genome-wide significant or suggestive when the housing systems were analysed individually) and these coincide with associations for bone length. In summary, we found substantial differences in bone strength, content and composition between hens kept in floor pens and furnished cages that could be attributed to greater physical activity in pen housing. We found little evidence for large-effect loci for bone strength in commercial crossbred hens, consistent with a highly polygenic architecture for bone strength in the production environment. The lack of consistent genetic associations between housing systems in combination with the differences in bone phenotypes support gene-by-environment interactions with housing system.

genetics↗