Biology subjects

Villalobos-Escobedo, J. M.

Publications and source records attributed to Villalobos-Escobedo, J. M..

3 recordsLinked to original sources

bioRxiv2026

Genome-resolved metagenomics of traditional fermented beverages reveals biosynthetic diversity and informs the rational in silico design of probiotic synthetic communities

Fermentation of foods and beverages represents one of humanitys oldest biotechnologies, generating compounds with demonstrated benefits for gut microbiota modulation, immune regulation, and metabolic health. The global rise of non-communicable chronic diseases, including obesity, type 2 diabetes, and chronic inflammation, has intensified the search for microbiome-based interventions, positioning fermented beverages as promising sources of next-generation probiotics and functional microbial consortia. Beverages such as kefir and kombucha, together with traditional Mexican fermented beverages including pozol and pulque, have been subjected to high-depth shotgun metagenomic studies generating high quality genomic resources. Systematic genomic mining efforts aimed at the functional characterization and biotechnological exploitation of these microbial communities, however, remain scarce. Here, we used a bioprospecting pipeline applied to milk-based kefir, kombucha, pozol, and pulque, integrating targeted genomic mining of genes associated with the biosynthesis of B-group vitamins, short-chain fatty acids, natural products, and CAZymes with potential to enhance starch and dietary fiber utilization upon intestinal colonization. Through genome-scale metabolic modeling of metagenome-assembled genomes, we identified microbial candidates predicted as central producers of secondary metabolites involved in pathogen control. We then used these results for the in silico synthetic assembly of a six-member synthetic microbial community predicted to exhibit stable cooperative growth and high metabolic functionality. Cross-feeding analysis revealed iron as one of the most widely shared elements among community members, with Priestia flexa from pozol, serving as a major donor of compounds involved in iron transport and as a stabilizing element within the synthetic community. This approach allows us to design a theoretical highly functional probiotic community, opening new avenues for the systematic exploitation of microbial diversity for biomedical purposes.

bioinformatics↗

bioRxiv2025

Construction of a randomly barcoded insertional mutant library in the filamentous fungus Trichoderma atroviride

Filamentous fungi play key roles in ecosystems, agriculture, biotechnology, symbiosis, and disease, yet the large-scale characterization of gene function in these organisms remains limited by low transformation efficiencies and their multinucleate, syncytial cells, which complicate high-throughput screening strategies. To address the challenge of high-throughput screening in filamentous fungi, we developed methods to construct a genome-wide barcoded insertional mutant library in Trichoderma atroviride, a filamentous fungus widely used as a biocontrol agent against bacterial and fungal plant pathogens. Our strategy leveraged randomly barcoded transfer DNA insertions from plasmid libraries containing hundreds of millions of unique DNA barcodes and a broad host-range drug resistance marker delivered via Agrobacterium tumefaciens into T. atroviride. By optimizing transformation conditions, we achieved up to 600 independent transformants per infection event, resulting in a library of over 31,000 mapped insertions disrupting 7,104 of the 11,863 predicted genes in the T. atroviride genome. This resource establishes a scalable platform for high-throughput functional genomics in filamentous fungi, enabling both fundamental investigations of fungal biology and engineering approaches toward improved medical applications, biotechnology, and sustainable agriculture.

systems biology↗

bioRxiv2024

Multi-omics analysis of a traditional fermented food reveals a byproduct-associated subpopulation of Neurospora intermedia for waste-to-food upcycling

Fungal solid-state fermentation (SSF) of byproducts has promise for increasing food sustainability and security, but fungal waste-to-food upcycling remains poorly understood at the molecular level. Here we use a multi-omics approach to characterize oncom - a fermented food traditionally produced from byproducts in Java, Indonesia - as a model system for understanding fungal waste conversion. Metagenomic sequencing of two oncom types (red and black) indicated that Neurospora intermedia is the fungus dominating red oncom. Further transcriptomic, metabolomic, and phylogenomic analysis revealed that oncom-derived N. intermedia utilizes pectin and cellulose degradation for substrate conversion and belongs to a distinct byproduct-associated subpopulation that differs from wild strains at the genetic and biochemical level. Finally, we found that N. intermedia grew on a range of industrially relevant byproducts, did not encode for any known mycotoxins, and could be used to create foods that were positively perceived by consumers outside Indonesia. This study uncovers the microbial and genetic basis of a traditional upcycled food, sheds light on human domestication of microbes for sustainability challenges, and establishes the edible N. intermedia as a promising fungus for byproduct upcycling in SSF and beyond.

microbiology↗