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Biology subjects

Vavilina, T. N.

Publications and source records attributed to Vavilina, T. N..

2 recordsLinked to original sources

Evaluation of intercellular and extracellular synthesis of biogenic amines by the aquatic moss Vesicularia dubyana

Natural compounds of mosses are an understudied area of phytochemistry. Over the last 20 years, the amount of information on the chemistry of natural compounds in mosses has increased considerably, but is still underwhelming. Historically, only a few hundred natural products have been described for mosses, whereas the potential for bacteria or fungi is measured in hundreds of thousands of metabolites. Although metabolites with antimicrobial, antiviral, fungicidal, and cytotoxic activities have been discovered in mosses, only few studies have been devoted to compounds with neurogenic properties. In our study, the ability of the aquatic moss Vesicularia dubyana to synthesize biogenic amines intercellularly and extracellularly has been evaluated. Aquatic moss was grown in laboratory conditions, and methanol extraction of cell biomass and moss-environment medium was conducted. The presence of biogenic amines was confirmed by UHPLC-MS-MRM analysis. The following compounds were revealed in the cellular biomass of V. dubyana: histamine, kynurenine, kynurenic acid, tryptamine, and tyramine. Histamine was also detected in the moss-environment medium, indicating the extracellular synthesis of this natural compound. Methanol extracts of the studied moss showed low antibacterial and antioxidant activities. Thus, this study for the first time demonstrates biogenic amine synthesis by aquatic mosses.

plant biology↗

Effect of truffle extracts on growth of Chlorella vulgaris

Truffles are hypogeous ectomycorrhizal fungi with a complex system of chemical communications and biotic interactions. This study examines the influence of truffle extracts on the growth of the alga Chlorella vulgaris as a model organism commonly employed in pharmacology, food industry and biomonitoring. The study involved sampling of fruiting bodies of black truffles in a number of regions across Russia, over a number of years. The observed differences in truffle condition were used to illustrate a potential correlation between the quality and biological activity of truffles. Methanolic extracts were prepared and added to the culture of C. vulgaris to evaluate the growth of algae using the spectrophotometry methods. For the first time, we demonstrated that truffle extracts had biological activity in terms of the algae C. vulgaris growth stimulation. We observed the effects of short-term and long-term growth stimulation. To date, it can be concluded that there is no direct correlation between the stimulating effects on algae and the state of truffles, place of their sampling, or their quality. Finally, it is crucial to examine biological regulations that operate in complex systems such as truffles. It is suggested that in the near future truffles may become a model system for the study of complex biotic and chemical communications.

biochemistry↗