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Biology subjects

Subramanian, S. K.

Publications and source records attributed to Subramanian, S. K..

2 recordsLinked to original sources

Local adaptation shapes community composition without affecting performance

Eco-evolutionary theory predicts that local adaptation should influence community assembly and performance, yet empirical tests of these predictions remain limited, particularly at microgeographic scales where gene flow is expected to constrain adaptation. Using yeast communities in apple orchards as a model system, we tested whether local adaptation of a dominant species affects community composition and performance through reciprocal transplant experiments across eight Connecticut orchards and three apple varieties. The dominant yeast Hanseniaspora uvarum varied dramatically in abundance (4.3-97.5%) and exhibited significant local adaptation and maladaptation patterns across orchard-variety combinations. Critically, H. uvarum local adaptation strongly predicted community composition: locally adapted populations achieved higher abundance while suppressing competitors. However, local adaptation had no effect on community-level performance in apple decomposition. Communities dominated by locally adapted H. uvarum performed equivalently to diverse assemblages, indicating functional redundancy among species. These results demonstrate that rapid evolutionary change can decouple community composition from performance, suggesting that functional redundancy can maintain community performance despite dramatic compositional shifts driven by local adaptation.

ecology↗

Experimentally quantifying impact of herbivory on duckweed communities in natural pond ecosystems.

Plant herbivory structures communities, impacts energy and nutrient flow in ecosystems, and drives speciation. Yet, our knowledge of plant-herbivore interactions remains limited in freshwater ecosystems compared to terrestrial ones. We still lack robust experimental data on the impact of herbivores in nature on whole families of important macrophytes such as the globally distributed duckweed family (Lemnaceae). We conducted a replicated manipulative field experiment, using exclosures, across multiple bodies of water quantifying both ambient herbivory as well as herbivory caused by the addition of two different weevil and aphid herbivores. We found that invertebrate herbivores can strongly impact duckweed multi-generational population growth (e.g., reducing daily relative growth rate by up to 82% compared to controls) and differentially impact duckweed species composition. These impacts, however, vary greatly across sites and with the identity of the herbivores. Our results suggest that insect herbivores can severely slow the growth of the of the worlds fastest growing plant family. It also provides crucial information as duckweed continue to be developed for various applied purposes such a biofuel production and bioremediation.

ecology↗