Multi-omics of a rice population identifies genes and genomic regions in rice that bestow low glycemic index and high protein content
To address the growing incidences of increased diabetes and to meet the daily protein requirements, we developed low glycemic index (GI) rice varieties with protein yield exceeding 14%. In the development of recombinant inbred lines using Samba Mahsuri and IR36 amylose extender as parental lines, we identified quantitative trait loci (QTLs) and genes associated with low GI, high amylose content (AC), and high protein content (PC). By integrating genetic techniques with classification models, this comprehensive approach identified candidate genes on chromosome 2 (qGI2.1/qAC2.1 spanning the region from 18.62Mb to 19.95Mb), exerting influence on low GI and high amylose. Notably, the phenotypic variant with high value was associated with the recessive allele of the starch branching enzyme 2b (sbeIIb). The genome-edited sbeIIb line confirmed low GI phenotype in milled rice grains. Further, combinations of alleles from the highly significant SNPs from the targeted associations and epistatically interacting genes showed ultra-low GI phenotypes with high amylose and high protein. Metabolomics analysis of rice with varying AC, PC, and GI revealed that the superior lines of high AC and PC, and low GI were preferentially enriched in glycolytic and amino acid metabolism, whereas the inferior lines of low AC and PC and high GI were enriched with fatty acid metabolism. The high amylose high protein RIL (HAHP_101) was enriched in essential amino acids like lysine. Such lines may be highly relevant for food product development to address diabetes and malnutrition. Significance StatementThe increasing global incidence of diabetes calls for the development of diabetic friendly healthier rice. In this study, we developed recombinant inbred rice lines with milled rice exhibiting ultra-low to low glycemic index and high protein content from the cross between Samba Mahsuri and IR36 amylose extender. We performed comprehensive genomics and metabolomics complemented with modeling analyses emphasizing the importance of OsSbeIIb along with additional candidate genes whose variations allowed us to produce target rice lines with lower glycemic index and high protein content in a high-yielding background. These lines represent an important breeding resource to address food and nutritional security.