Biology subjects

Solari, J.

Publications and source records attributed to Solari, J..

3 recordsLinked to original sources

bioRxiv2026

Paired in situ and molecular analyses identify mechanisms of pathogen persistence within environmental communities

Natural environments are a key reservoir for many opportunistic pathogens, yet mechanisms enabling persistence within complex microbial communities remain poorly defined. Current methods do not adequately link molecular and functional understanding of bacterial persistence to the activities of bacteria within their natural microbial community. Here we combine in situ culture-independent techniques, including metagenomics and metatranscriptomics, with isolate-level functional genomics and mutant studies to understand how opportunistic pathogens from the genera Escherichia, Klebsiella, and Enterococcus survive in urban-adjacent freshwater ecosystems. . Our results show that potential pathogens from each of these genera are both present and active within freshwater microbial communities. We further investigate a mouse-virulent isolate of the E. coli UPEC lineage ST73 isolated directly from this ecosystem, showing that this isolate persists in freshwater microcosms for at least one month. Paired transcriptomics and genome-scale fitness screening in creek water containing autochthonous microbiota identified E. coli genes required for persistence, including those involved in amino acid metabolism, nucleotide biosynthesis and biogenesis of curli. Isolate-resolved metatranscriptomics analysis supported these findings by revealing that many of these genes were highly expressed in situ. Deletion of curli structural genes resulted in reduced biofilm formation and a fitness defect specifically in the presence of freshwater microbiota, indicating that these structures promote environmental survival by improving E. coli competitiveness. Our study deepens our understanding of E. coli survival in waterways, while providing a broadly applicable framework for interrogating mechanisms of pathogen persistence in complex environments and communities.

microbiology↗

bioRxiv2025

Atmospheric hydrogen consumption is regulated by catabolite repression in mycobacteria

Consumption of atmospheric hydrogen (H2) enables diverse aerobic microorganisms to grow and persist in resource-deprived environments. In the aerobic saprophyte Mycobacterium smegmatis, hydrogen oxidation is catalyzed by two differentially expressed, high-affinity, oxygen-insensitive uptake hydrogenases, Huc and Hhy. Huc enables mixotrophic growth and facilitates the transition from growth to dormancy. Although the huc operon is known to be upregulated in response to organic carbon deprivation, the specific signals and regulators modulating its expression remain unresolved. Here, we show that GylR, a glycerol-3-phosphate-sensing regulator of glycerol metabolism, plays a role in repression of huc expression in response to the availability of glycerol but not other carbon sources. Based on proteomic analyses and activity assays, mutation or knockdown of gylR leads to enhanced Huc production and activity. GylR and other key catabolite repressor proteins (Crp1, Crp2) do not directly bind the huc operon, indicating repression is mediated by unidentified transcription factors, with GylR acting as an upstream sensor. Here, we present data that suggests atmospheric H2 oxidation is regulated in response to organic carbon source availability through the process of catabolite repression. By identifying a key signal that prompts atmospheric H2 oxidation, these findings advance understanding of how aerobic bacteria adapt to changing environmental conditions and suggest that organic carbon levels are a key factor regulating the main sink of atmospheric H2 in soils globally. ImportanceSoil microorganisms collectively consume 70 million tonnes of atmospheric H2 a year, regulating atmospheric composition and climate change. In turn, consuming this dependable trace gas enables these microorganisms to survive even when their preferred organic energy sources are exhausted. Despite the importance of H2 consumption for soil biodiversity and atmospheric regulation, the signals and sensors that regulate this process remain to be understood. Here, we demonstrate that a model soil bacterium turns on the machinery required for atmospheric H2 consumption in direct response to being limited by organic carbon availability, through the process of catabolite repression. Specifically, in the absence of a sensor of the organic carbon source glycerol, a H2-consuming hydrogenase is highly expressed and active. These findings suggest that organic carbon levels have a major role in regulating trace gas oxidation, with implications for predicting how trace gas consumption and soil biodiversity respond to environmental change.

microbiology↗

bioRxiv2024

A widespread hydrogenase drives fermentative growth of gut bacteria in healthy people

Molecular hydrogen (H2) is among the most central, but least understood, metabolites in the human gastrointestinal tract (gut). H2 gas is produced in large quantities during bacterial fermentation and consumed as an energy source by bacteria and archaea. Disruption of H2 cycling is linked to gastrointestinal disorders, infections, and cancers, with H2 used as an indicator of gut dysfunction through breath tests. Despite this, the microorganisms, pathways, and enzymes mediating H2 production remain unresolved. Here we show that a previously uncharacterised enzyme, the group B [FeFe]-hydrogenase, drives most fermentative H2 production in the human gut. Analysis of stool, biopsy, and isolate (meta)genomes and (meta)transcriptomes show this hydrogenase is encoded by most gut bacteria and is highly expressed. Through analysis of 19 taxonomically diverse gut isolates, the group B [FeFe]-hydrogenase produces large amounts of H2 gas and supports fermentative growth of both Bacteroidetes and Firmicutes. Bacteroides particularly dominate H2 production. Biochemical and spectroscopic characterisation shows purified group B [FeFe]-hydrogenases are catalytically active and bind a di-iron active site. These hydrogenases are highly enriched in the guts of healthy individuals, but significantly depleted in favour of other fermentative hydrogenases in Crohns disease. Furthermore, we show that metabolically flexible respiratory bacteria are the most abundant H2 oxidizers in the gut, not sulfate reducers, methanogens, and acetogens as previously thought. This combination of enzymatic, cellular, and ecosystem-level analysis provides the first detailed understanding of H2 cycling in the human gut and reveals new links between microbiota function and gastrointestinal health.

microbiology↗