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Biology subjects

Sojib, M. R.

Publications and source records attributed to Sojib, M. R..

2 recordsLinked to original sources

Sparse Autoencoders Reveal Structural and Family-level Features in BiRNA-BERT

RNA language models learn useful representations for structure and function, but the biological concepts encoded by their hidden states remain difficult to interpret. BiRNA-BERT is an RNA language model with adaptive byte-pair tokenization, making it an attractive target for mechanistic analysis. We present SPIRAL (Sparse autoencoders for Interpretable RNA Analysis), a layer-wise sparse-autoencoder (SAE) analysis of BiRNA-BERT that extracts interpretable sparse features while preserving the behaviour of the underlying language model. We train independent sparse autoencoders at layers 0, 5, and 11, each expanding the 768-dimensional hidden state into 6,144 dictionary features. Analysis of the learned features reveals biologically meaningful structure and family selectivity. Sparse features align with bpRNA nucleotide-level secondary-structure annotations and RNAcentral type labels: at layer 5, 44.3% of tested features show statistically significant structure association (mean enrichment of 1.61 x), and all 1,237 eligible features show significant RNA-type association. RNA-type-selective sparse profiles modestly improve k-nearest-neighbour balanced accuracy over dense BiRNA-BERT embeddings at layer 5. Together, these results show that sparse autoencoders can recover faithful, nucleotide-aware, and biologically interpretable feature decompositions from BiRNA-BERT.

bioinformatics↗

Comparative Analysis of Antioxidant Activity, ROS, and Relative Water Content Between Red and Green Cabbage

Cabbage, the second largest leafy vegetable, is highly valued for its nutritional richness and versatility. As health consciousness increases, the worldwide demand for cabbage continues to grow steadily. Cabbages come in various forms, varying in size, color, texture, and nutritional properties. An experiment was conducted to distinguish significant differences in relative water content (RWC of leaf and RWC of head), relative oxygen species (MDA and H2O2), and antioxidant properties (POD, APX, and CAT) between red and green cabbage varieties. Cabbage samples were grown under fertilizer and control conditions to observe the impact of fertilizers on the acquisition of these properties. The results indicated that fertilizer application positively influenced the acquisition of relative water content, relative oxygen species, and antioxidant properties in both cabbage varieties. The results emphasized that red cabbage excelled in antioxidants and ROS levels, containing higher amounts compared to green cabbage. Conversely, green cabbage showed greater relative water content in both cultivation conditions. These findings suggest that consumers seeking higher antioxidant and ROS levels in their diet may benefit from incorporating more red cabbage into their meals. Further research into the mechanisms behind differences in red and green cabbage could inform breeding programs, enhancing nutritional traits for agricultural and dietary purposes.

plant biology↗