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Siddique, M. N. A.

Publications and source records attributed to Siddique, M. N. A..

2 recordsLinked to original sources

Genome-Wide Analysis of TCP Family Genes and Their Constitutive Expression Pattern Analysis in the Melon (Cucumis melo)

TCP proteins are plant-specific transcription factors that play essential roles in various developmental processes, including leaf morphogenesis and senescence, flowering, lateral branching, hormone crosstalk, and stress responses. However, the specific functions of TCP genes in melon remain largely unknown. This study identified and characterized 29 putative TCP genes in melon. These genes were classified into two classes: Class-I (13 genes) and Class-II (16 genes). The chromosomal location, gene structure, conserved motifs, structural homology, cis-regulating elements, transcript expression patterns, and potential protein-protein interactions were further analyzed. The results revealed that the putative CmTCP genes are distributed across nine of the twelve melon chromosomes and exhibit diverse expression patterns in different tissues and during floral organ development. Phylogenetic analysis suggests that some CmTCP genes may have similar functions to their homologs in other plant species, while others may have undergone functional diversification. This study provides a valuable resource for future investigations into the specific roles of individual CmTCP genes in melon development and paves the way for elucidating the mechanisms by which TCP proteins regulate leaf elongation, floral development, and lateral branching.

bioinformatics↗

Comparative Analysis of Antioxidant Activity, ROS, and Relative Water Content Between Red and Green Cabbage

Cabbage, the second largest leafy vegetable, is highly valued for its nutritional richness and versatility. As health consciousness increases, the worldwide demand for cabbage continues to grow steadily. Cabbages come in various forms, varying in size, color, texture, and nutritional properties. An experiment was conducted to distinguish significant differences in relative water content (RWC of leaf and RWC of head), relative oxygen species (MDA and H2O2), and antioxidant properties (POD, APX, and CAT) between red and green cabbage varieties. Cabbage samples were grown under fertilizer and control conditions to observe the impact of fertilizers on the acquisition of these properties. The results indicated that fertilizer application positively influenced the acquisition of relative water content, relative oxygen species, and antioxidant properties in both cabbage varieties. The results emphasized that red cabbage excelled in antioxidants and ROS levels, containing higher amounts compared to green cabbage. Conversely, green cabbage showed greater relative water content in both cultivation conditions. These findings suggest that consumers seeking higher antioxidant and ROS levels in their diet may benefit from incorporating more red cabbage into their meals. Further research into the mechanisms behind differences in red and green cabbage could inform breeding programs, enhancing nutritional traits for agricultural and dietary purposes.

plant biology↗