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Biology subjects

Sentic, M.

Publications and source records attributed to Sentic, M..

2 recordsLinked to original sources

Biotope-dependent High Level Resistance to Reactive Oxygen Species, Antibiotic Tolerance, and Virulence of Staphylococcus aureus

The human and livestock pathogen Staphylococcus aureus poses a major clinical challenge due to antibiotic treatment failure. Its resilience is mainly attributed to antibiotic resistance and tolerance mechanisms related to persistence. Here we investigate how two infection-relevant biotopes, milk and serum, shape S. aureus pathogenic properties and capacity to withstand environmental stresses. Milk-versus serum-adapted bacteria show gross differences in envelope physical properties, membrane fatty acid composition and rigidity, and pigment production, and display distinct proteomic profiles. Compared to serum, milk adaptation of S. aureus confers extreme resistance to ROS damage, pronounced antimicrobial tolerance, and accelerated killing in an insect infection model. High level S. aureus pigmentation in whole milk is stimulated by milk lipids, and is responsible for high ROS resistance. The remarkable robustness of S. aureus in a milk biotope may signal the need to adjust antibiotic regimens when treating mastitis infections in humans and livestock.

microbiology↗

Improving Electrochemical Aptasensor Sensitivity for Bacillus cereus Spore Detection in Food Safety Applications

Rapid detection of Bacillus cereus spores is critical for preventing food contamination and spoilage. Many existing methods detect B. cereus cells instead of spores, and cannot be applied directly in foods. Here, combination of aptamers that bind different moieties at the surface of B. cereus spore with rapid electrochemical detection is presented. When different DNA aptamers were immobilized on screen printed gold electrode, they showed higher binding capacity for B. cereus spores than individual aptamers suggesting a synergic effect. The biosensor exhibited a wide dynamic range (102 - 107 CFU/mL) of low limits of detection ([~]1 CFU/mL) using just 15 L of sample. Validation in spiked salad, using direct spore sensing in rinse water and comparing it to the culturing method, confirmed its sensitivity and specificity. This aptamer-combined approach achieving the rapid (15 min) and single-step detection may also be suitable for detecting other foodborne pathogens.

microbiology↗