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Biology subjects

Salles, J. F.

Publications and source records attributed to Salles, J. F..

2 recordsLinked to original sources

Do inoculated microbial consortia perform better than single strains in living soil? A meta-analysis

Microbial consortium inoculation has been proposed as a natural-based strategy to safeguard multiple ecosystem services. Still, its empirical effects and comparisons to single-species inoculation have yet to be systematically quantified. In this global meta-analysis of 51 live-soil studies, we compared the impact (mean and variability) of single-species and consortium inoculations on biofertilization and bioremediation. Our results showed that both single-species and consortium inoculations increased plant growth by 29% and 48%, respectively, and pollution remediation by 48% and 80%, respectively, compared with non-inoculated treatments. We revealed the potential mechanisms contributing to the effectiveness of consortium inoculation, which are associated with the diversity of inoculants and the synergistic effect between frequently used inoculums (e.g., Bacillus and Pseudomonas). Despite a reduction in efficacy in field settings compared to greenhouse results, consortium inoculation had a more significant overall advantage under various conditions. We recommend increasing original soil organic matter, N, and P content and regulating soil pH to 6-7 to achieve a better inoculation effect. Overall, these findings support the use of microbial consortia for improved biofertilization and bioremediation in living soil and suggest perspectives for constructing and inoculating beneficial microbial consortia.

ecology↗

More persistent bacterial than fungal associations in the microbiota of a pest

The invasive fly Drosophila suzukii is a pest that can infest a diverse range of intact, ripening fruits, using its serrated ovipositor. This constitutes a different niche compared to the rotting fruits its ancestors use, especially because these intact fruits have limited quantities of microbes and soluble nutrients for the developing larvae. To investigate the potential role of microbial associations in the niche expansion of this invasive fly, we characterized the bacterial and fungal communities of D. suzukii and various wild fruits from which they developed. To assess cross-generational microbial associations, we also lab-reared fly populations and characterized their microbial communities. Diversity metrics of microbial communities differed significantly between flies and fruits. Different fruit types varied substantially in microbial composition, while flies showed relatively uniform bacterial communities, irrespective of the fruit source they developed on. After lab-rearing, bacterial communities still showed considerable overlap with those of wild flies. Fungal communities of flies and fruits showed larger resemblance, with a substantial overlap between wild flies and the corresponding fruits on which they had developed. Our study thus reports that the fungal community structure in these pests largely reflects those on the breeding substrates, while these flies might have formed more persistent associations with bacteria and transmit these across generations rather than obtaining them from their food source.

ecology↗