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Ruescher, D.

Publications and source records attributed to Ruescher, D..

2 recordsLinked to original sources

High-resolution spatial transcriptomics of stem and storage root vascular cambia highlights key regulatory processes for xylem parenchyma differentiation in cassava

Due to their high carbohydrate content, the storage roots of cassava are an important food source for hundreds of millions of people worldwide. In contrast to the woody stems of the plant, the xylem of the storage roots produces mainly starch-rich storage parenchyma cells and only few tracheary elements and almost no fibers. Despite these obvious differences, both stems and storage roots are formed by a vascular cambium. To find more insights into the differences in the regulation of cell division and differentiation in stems and storage roots, a cryo-sectioning approach was utilized, to generate high-resolution transcriptome profiles spanning the entire vascular cambium of both tissues. We observed that storage parenchyma formation is connected to the repression of secondary cell wall formation through a decrease in expression levels of key players in the NAC/MYB regulatory network, as well as decreases in the downstream pathways for lignin and hemicellulose biosynthesis. Additionally, the expression of MeWOX14, a transcription factor associated with GA signaling and xylem fiber differentiation, is strongly reduced in storage roots compared to stem xylem. By contrast, the expression of MeKNOX1, a well-known meristem regulator, as well as most cassava LSH genes and several ABA-related transcription factors were associated with parenchyma cells. Our data suggest that the repression of secondary cell wall formation and GA signaling, together with an active auxin and ABA signaling, as well as extended MeKNOX1 activity could control storage parenchyma formation in cassava storage roots. Significance statementTissue-specific expression data is still scarce for cassava and the regulatory mechanisms controlling the formation and differentation of secondary vasculature cells are largely unknown in this species. By performing a cryosectioning approach on cassava stems and storage roots, we generated highly-resolved, tissue-specific transcriptomic data, identified key factors for parenchyma cell formation in storage roots and propose a working model for further research.

plant biology↗

Carbon usage in yellow-fleshed Manihot esculenta storage roots shifts from starch biosynthesis to cell wall and raffinose biosynthesis via the myo-inositol pathway

Cassava is a crucial staple crop for smallholder farmers in tropical Asia and Sub-Saharan Africa. Although high yield remains the top priority for farmers, the significance of nutritional values has increased in cassava breeding programs. A notable negative correlation between provitamin A and starch accumulation poses a significant challenge for breeding efforts. The negative correlation between starch and carotenoid levels in conventional and genetically modified cassava plants implies the absence of a direct genomic connection between the two traits. The competition among various carbon pathways seems to account for this relationship. In this study, we conducted a thorough analysis of 49 African cassava genotypes with varying levels of starch and provitamin A. Our goal was to identify factors contributing to differential starch accumulation. With the carotenoid levels of the varieties considered as a confounding effect on starch production, we found that yellow and white-fleshed storage roots did not differ significantly in most measured components of starch or de novo fatty acid biosynthesis. However, genes and metabolites associated with myo-inositol synthesis and cell wall component production were substantially enriched in high provitamin A genotypes. These results indicate that yellow-fleshed cultivars, in comparison to their white-fleshed counterparts, direct more carbon towards the synthesis of raffinose and cell wall components, a finding that is supported by a significant rise in the starch-free residue to total dry yield ratio in yellow storage roots versus white storage roots. Our findings enhance comprehension of the biosynthesis of starch and carotenoids in the storage roots of cassava.

plant biology↗