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Roy, D. J.

Publications and source records attributed to Roy, D. J..

2 recordsLinked to original sources

The motivational control of instrumental performance by nutrient-specific appetites depends on incentive learning

Considerable evidence suggests that the motivational control of instrumental action depends on incentive learning; i.e., on the opportunity to learn how the value of the consequences or outcome of an action, (e.g., a specific food) varies under different motivational conditions (e.g., under different degrees of hunger). The current study investigated whether learning the values of high-protein and high-carbohydrate rewards under different degrees of protein and carbohydrate appetite is also necessary for these nutrient-specific appetites to exert control over instrumental performance. Experiment 1 gave differing consummatory experience to whey protein and polycose carbohydrate outcomes under protein and carbohydrate appetite and found that, without the opportunity for incentive learning, the performance of actions earning these outcomes was insensitive to a shift in appetite. However, once the opportunity for incentive learning was provided, the rats increased their instrumental performance on a lever that earned the whey outcome relative to the polycose lever when protein hungry and on the polycose lever relative to the whey lever when carbohydrate hungry. Experiment 2 assessed how these nutrient-specific states exerted this control; whether, once learned, nutrient values were immediately controlled by nutrient appetite or whether this was based on conditional control acquired during experience with the outcomes under different nutrient appetites. We found that exposure to an outcome under a single nutrient-specific state was not sufficient to establish state-specific control. Instead, establishing the conditional control of outcome value required exposure to both the whey and polycose outcomes under both protein and carbohydrate appetites.

animal behavior and cognition↗

The control of goal-directed actions by nutrient-specific appetites and rewards

There is evidence that appetites for specific nutrients can guide foraging behaviour and aid in dietary regulation through associative learning processes that link stimuli to nutrient-specific outcomes. However, most, if not all, examples of such behaviour can be interpreted as being stimulus-bound habits, i.e., reflexive responses induced by environmental stimuli. The control of identified goal-directed actions by nutrient-specific appetites has not been directly assessed. To address this question, we trained rats to press a lever for a high protein reward (whey protein shake) and another lever for a high carbohydrate reward (polycose solution). They were then tested under extinction conditions in which both levers were available following the extended exposure to meals that were high in protein or carbohydrate. When otherwise food-deprived rats had been selectively satiated on protein immediately prior to test, they pressed more on the lever they learned had produced polycose, whereas they pressed the lever they learned had produced whey protein more if they had instead been satiated on carbohydrate. Crucially, the same pattern emerged whether the satiety manipulation was achieved using the same nutrient sources that rats had earned during training (i.e., whey or polycose) or with foods high in the relevant nutrients, indicating that these behaviours were under goal-directed control and sensitive to nutritional state. These results show that actions can be motivated by the nutritional relevance of the instrumental outcome to specific appetites, a relationship that may guide natural foraging decisions.

animal behavior and cognition↗