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Biology subjects

Reynard, J.-S.

Publications and source records attributed to Reynard, J.-S..

2 recordsLinked to original sources

Uncovering the genetic basis of agronomic traits in over 1,000 grapevine genotypes derived from a disease resistance breeding program

Breeding disease-resistant grapevines that retain agronomic performance under variable climates requires loci and predictions that transfer across related hybrid families. We analyzed 1,081 genotypes from 95 crosses within the French INRAE-ResDur breeding program for 13 phenology, yield and berry-composition traits evaluated at five sites from 2006 to 2024. We integrated within-family QTL mapping, kinship- and population-adjusted multiple-population QTL mapping in 772 progeny, and structure-aware GWAS in 899-968 individuals, depending on the trait, together with cross-environment, cross-trait and local genomic estimated breeding-value analyses. Genetic and phenotypic differentiation among families strongly affected locus detection. Of 76 family-QTL intervals, seven, representing six trait-region hypotheses, were locally concordant across all three mapping frameworks. The strongest recurrent evidence involved a chromosome-16 region for veraison and harvest date, where a localGEBV block at 14.69 Mb ranked first for veraison and second for harvest; chromosome-14 cluster traits and chromosome-1 compactness emerged as additional validation priorities. Cross-environment meta-analysis detected no common fixed-effect association at 5% FDR but revealed extensive heterogeneous evidence. Cross-trait analysis grouped 270 significant marker tests into 54 candidate multi-trait regions, without establishing biological pleiotropy. Population-adjusted localGEBV yielded a mean leave-one-population-out correlation of 0.470 between phenotypic BLUPs and genomic scores across traits. These results distinguish compact haplotype-validation targets from background- and environment-dependent signals, supporting a staged strategy that combines marker- assisted selection for validated recurrent regions with externally validated multi-trait, multi- environment genomic prediction for polygenic traits.

genetics↗

Interaction of Environment and Vineyard Management Effects Shape Microbial Functionality, Terroir, and Grape Qualities

Vineyards are complex agroecological systems, with geographically distinct microbial communities playing a central role in mediating vine health, grape quality, and ultimately local wine characteristics (terroir). However, the extent to which environmental factors and vineyard management practices interact to shape these microbial communities and their functions remains poorly understood. We implemented a multidisciplinary citizen science collaboration together with winegrowers to sample 19 Pinot Noir vineyards across two distinct Swiss regions (N=38 samples). This allowed us to evaluate how a combination of environmental conditions and management practices (such as cover cropping and fungicide use) collectively impact soil and grape microbiomes, soil enzymatic activities, nutrient concentration in leaves, and grape chemistry. Regional differences were the primary drivers of variation, but multivariate analysis revealed a distinct, secondary influence from management practices on soil and berries. Berry quality was linked to functional soil properties, including microbial activity, which were further associated with key fermentative yeasts likely involved in wine fermentation. These findings highlight the interconnected nature of environmental, microbial, and agronomic factors in grapevine systems and offer novel insights into functional aspects of microbial terroir.

microbiology↗