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Biology subjects

Reshamwala, S. M. S.

Publications and source records attributed to Reshamwala, S. M. S..

2 recordsLinked to original sources

A simple procedure to demonstrate antimicrobial activity in cell-free supernatants

Probiotics produce antimicrobial peptides and small molecules that are secreted into the medium. Antimicrobial activity of cell-free supernatants can be tested using various qualitative and quantitative methods. Many of these techniques employ methods which introduce uncontrolled variables, impacting reproducibility and making comparison of reported results difficult. Here, we present a simple procedure for quantitative estimation of antimicrobial activity of cell-free supernatants which overcomes drawbacks of commonly used methods.

microbiology↗

Reducing phytate, an antinutritional factor, in sorghum dough using phytase-expressing Saccharomyces cerevisiae

Phytate, a major antinutritional factor present in millets and legumes, chelates minerals like calcium, iron and zinc leading to their poor bioavailability. Phytase from Aspergillus japonicus was expressed extracellularly in Saccharomyces cerevisiae and its ability to reduce phytate in sorghum flour was determined. When the A. japonicus phytase-expressing strain was used to ferment sorghum dough, phytate reduction increased by 43% as compared to control strain. This approach of simultaneous proofing and phytate reduction can be used to increase micronutrient availability of non-wheat food products.

biochemistry↗