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Biology subjects

Pantin, F.

Publications and source records attributed to Pantin, F..

2 recordsLinked to original sources

Impact of water deficit on single grapevine berry ripening

The effect of water deficit on grapevine fruit ripening has most often been addressed under the assumption that individual berries behave identically to their blend in the future harvest, both kinetically and metabolically. However, mixing unsynchronized berries, whose water and sucrose import pathways critically change according to their own developmental stages, intrinsically blurs the physiological and phenological effects of stress. We investigated the consequences of water deprivation on berry growth and primary metabolites content (glucose, fructose, tartaric and malic acids) on sixteen genetically distant genotypes of Vitis vinifera and fungus-tolerant hybrids submitted to 10 watering regimes, from well-watered to partial leaf shedding. Then, six genotypes were selected for comprehensive single berry analyses. Own-rooted potted plants bearing berries at the late herbaceous plateau stage were subjected to the different water treatments for four weeks in a greenhouse with automated regulation of soil water content. Berry and cluster growth were monitored by image analysis, before performing a final destructive sampling to determine berry weight and composition. Grape phenology was highly dependent on water availability. In some cultivars, ripening was considerably delayed or even prevented under well-watered conditions. These cultivars required an intermediate water deficit to trigger the second berry growth period along with sugar accumulation and malate breakdown, typical of the ripening process. Ripening still occurred in all genotypes upon severe water deprivation, although sugar accumulation and concentration were dramatically impaired, and the second growth period was annihilated or even replaced by shrivelling. Water deficit increased malate breakdown, uncoupling it from sugar accumulation. Single berry analyses suggest that although asynchronicity in berry ripening was reduced upon stress, individual fruits within the same cluster may undergo heterogeneous water budgets, expansion or shrivelling.

physiology↗

Leaf starch metabolism sets the phase of stomatal rhythm

In leaves of C3 and C4 plants, stomata open during the day to favour CO2 entry for photosynthesis, and close at night to prevent inefficient transpiration of water vapour. The circadian clock paces rhythmic stomatal movements throughout the diel (24-h) cycle. Leaf transitory starch is also thought to regulate the diel stomatal movements, yet the underlying mechanisms across time (key moments) and space (relevant leaf tissues) remains elusive. Here, we developed PhenoLeaks, a pipeline to analyse the diel dynamics of transpiration, and used it to screen a series of Arabidopsis mutants impaired in starch metabolism. We detected a sinusoidal, endogenous rhythm of transpiration that overarches days and nights. We uncovered that a number of severe mutations in starch metabolism affect the endogenous rhythm through a phase shift, resulting in delayed stomatal movements throughout the daytime and reduced stomatal preopening during the night. Nevertheless, analysis of tissue-specific mutations revealed that neither guard-cell nor mesophyll-cell starch metabolism are strictly required for normal diel patterns of transpiration. We propose that leaf starch influences the timing of transpiration rhythm through an interplay between the clock and sugars across tissues, while the energetic effect of starch-derived sugars is usually non-limiting for endogenous stomatal movements. One-sentence summaryThe PhenoLeaks pipeline for monitoring diel transpiration dynamics reveals that leaf starch metabolism sets the timing of the endogenous stomatal rhythm.

plant biology↗