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Otto, P.

Publications and source records attributed to Otto, P..

3 recordsLinked to original sources

The quest for improved biohydrogen formation: are heat shocks the solution?

BackgroundThe integration of anaerobic digestion into bio-based industries can create synergies, which help to make anaerobic digestion self-sustaining. Two-stage digesters with separate acidification stages allow to produce green hydrogen and short-chain fatty acids, which are promising industrial products. Heat shocks can be used to foster the production of these products. However, the practical applicability is oft not addressed sufficiently. The here presented work aims to close this gap. MethodsBatch experiments were conducted in 5 litre double-walled tank reactors incubated at 37 {degrees}C. Short microwave heat shocks of 25 min duration and exposure times of 5 - 10 min at 80 {degrees}C were performed and compared to oven heat shocks. Pairwise experimental group differences for gas production and chemical parameters were determined using ANOVA and post-hoc tests. High-throughput 16S rRNA gene amplicon sequencing was performed to analyse taxonomic profiles. ResultsHeat shocking the entire seed sludge, the highest hydrogen productivity was observed at a substrate load of 50 g/l with 1.09 mol H2/mol hexose. With 1.01 mol H2/mol hexose, microwave assisted treatment was not significantly different from oven-based treatments. The study emphasised the better repeatability of heat shocks with microwave-assisted experiments, showing low variation coefficients averaging 29 %. Microwave pre-treatment indicates a high predictability and a stronger microbiome shift to Clostridia than the oven. The pre-treatment of heat shocks supported the formation of butyric acid up to 10.8 g/l in average and a peak of 24.01 g/l at a butyric/acetic acid ratio of 2.0. ConclusionResults show the suitability to heat shock the entire seed sludge rather than just a small inoculum, which makes the process more relevant for industrial application. A microwave-based treatment has proven to be a promising alternative to oven-based treatments, which ultimately might facilitate the implementation into industrial systems. The approach becomes economically sustainable with high-temperature heat pumps with a coefficient of performance (COP) of 4.3.

bioengineering↗

Unveiling the ecology, taxonomy and metabolic capabilities of MBA03, a potential key player in anaerobic digestion

Biogas, a mix of CO2, CH4 and small proportions of other gases, is a biofuel obtained by anaerobic digestion (AD). Biogas production is often considered a black box process, as the role and dynamics of some of the microorganisms involved remain undisclosed. Previous metataxonomic studies in the frame of the MICRO4BIOGAS project (www.micro4biogas.eu) revealed that MBA03, an uncharacterised and uncultured bacterial taxon, was very prevalent and abundant in industrial full-scale AD plants. Surprisingly, no culturable specimen or genome of this taxon has ever been reported, so its role in AD has remained unclear. In the present work, thirty samples derived from anaerobic digesters were sequenced, allowing the reconstruction of 108 metagenome-assembled genomes (MAGs) potentially belonging to MBA03. According to phylogenetic analyses and genomic similarity indices, MBA03 constitutes a new bacterial order, proposed as Darwinibacteriales ord. nov., which includes Darwinibacter acetoxidans gen. nov., sp. nov. of the family Darwinibacteriaceae fam. nov., along with Wallacebacter cryptica gen. nov., sp. nov. of the Wallacebacteriaceae fam. nov. Ecotaxonomic studies determined that AD processes are the main ecological niche of Darwinibacteriales. Moreover, metabolic predictions identified Darwinibacteraceae members as putative syntrophic acetate oxidising bacteria (SAOB), as they encode for the reversed Wood-Ljungdahl (W-L) pathway coupled to the glycine cleavage system. This suggests that Darwinibacteraceae members work in collaboration with hydrogenotrophic archaea to produce methane in industrial biogas plants. Overall, our findings present Darwinibacteriales as a potential key player in anaerobic digestion and pave the way towards the complete characterisation of this newly described bacterial taxa.

ecology↗

Multivariate comparison of taxonomic, chemical and technical data from 80 full-scale an-aerobic digester-related systems

This study represents one of the most comprehensive characterisations of the anaerobic digestion (AD) microbiome with 80 samples from 45 different large-scale reactors in three coun-tries. Technical, chemical and taxonomic data was thoroughly collected, analyzed and correlated to identify the main drivers of AD processes. Our results showed that MBA03, Proteiniphilum, a member of Dethiobacteraceae, and Caldicoprobacter were present in all the samples, while Meth-anosarcina was the most abundant and prevalent archaea. Two distinct bacterial clusters were iden-tified by correlating microbial abundances. One was correlated with hydrogenotrophic and the other with acetoclastic methanogenesis. Organic acids, ammonia, nitrogen, COD and the trace el-ements Fe, Mo, and the macro nutrient P had the greatest impact on AD microbiomes. Temperature, reactor type and substrate also influenced the formation of a specialized microbial community. Overall, this work sheds light on the microbial key players involved in AD and evaluates how they are affected by technical and chemical parameters. HighlightsO_LIGeneration of a holistic dataset of chemical, taxonomic and technical parameters of 80 large-scale anaerobic digestion systems. C_LIO_LIIdentification of a core microbiome comprising MBA03, Proteiniphilum, an uncultured or-ganism from the Dethiobacteraceae family, and the Caldicoprobacter family. C_LIO_LIIdentification of the main influencing parameters that determine the occurrence and non-occurrence of specific genera. C_LIO_LICorrelation of bacterial taxa with hydrogenotrophic and/or acetoclastic archaea. C_LI

microbiology↗