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Niederwerder, M.

Publications and source records attributed to Niederwerder, M..

2 recordsLinked to original sources

Novel Complete Methanogenic Pathways in Longitudinal Genomic Study of Monogastric Age-Associated Archaea

BackgroundArchaea perform critical roles in the microbiome system, including utilizing hydrogen to allow for enhanced microbiome member growth and influencing overall host health. With the majority of microbiome research focussing on bacteria, the functions of archaea are largely still under investigation. Understanding methanogenic functions during the host lifetime will add to the limited knowledge on archaeal influence on gut and host health. In our study, we determined lifelong archaea detection and methanogenic functions while assessing global and host distribution of our novel archaeal metagenome assembled genomes (MAGs). We followed 7 monogastric swine throughout their life, from birth to adult (1-156 days of age), and collected feces at 22 time points. The samples underwent gDNA extraction, Illumina sequencing, bioinformatic quality and assembly processes, and MAG taxonomic assignment and functional annotation. ResultsWe generated 1,130 non-redundant MAGs with 8 classified as methanogenic archaea. The taxonomic classifications were as follows: orders Methanomassiliicoccales (5) and Methanobacteriales (3); genera UBA71 (3), Methanomethylophilus (1), MX-02 (1), and Methanobrevibacter (3). We recovered the first US swine Methanobrevibacter UBA71 sp006954425 and Methanobrevibacter gottschalkii MAGs. The Methanobacteriales MAGs were identified primarily during the young, preweaned host whereas Methanomassiliicoccales primarily in the adult host. Moreover, we identified our methanogens in metagenomic sequences from Chinese swine, US adult humans, Mexican adult humans, Swedish adult humans, and paleontological humans, indicating that methanogens span different hosts, geography and time. We determined complete metabolic pathways for all three methanogenic pathways: hydrogenotrophic, methylotrophic, and acetoclastic. This study provided the first evidence of acetoclastic methanogenesis in monogastric archaea which indicated a previously unknown capability for acetate utilization in methanogenesis for monogastric methanogens. Overall, we hypothesized that the age-associated detection patterns were due to differential substrate availability via the host diet and microbial metabolism, and that these methanogenic functions are likely crucial to methanogens across hosts. This study provided a comprehensive, genome-centric investigation of monogastric-associated methanogens which will further our understanding of microbiome development and functions.

microbiology↗

Quantification of soy-based feed ingredient entry to the United States by ocean freight shipping and the associated seaports.

The potential of feed ingredients to serve as vehicles for African Swine Fever Virus (ASFV) introduction to the US is a significant concern. ASFV DNA has been detected in the Chinese feed system; raw grains and meals drying on the ground and milling facilities and feed delivery vehicles. Experimental evidence of ASFV survival in multiple soy-based feed ingredients during a simulated 30-day transoceanic journey and the transmission of ASFV through the natural consumption of contaminated feed has been published. Therefore, its important to understand the quantity of soy-based ingredients that enter the US from ASFV-positive countries via ocean shipping and rank sea ports of Entry (POEs) according to annual volume of these products to manage this risk. The quantity of soy-based feed ingredients and their specific ports of entry was obtained at the International Trade Commission Harmonized Tariff Schedule website (www.hs.usitc.gov), a publically available website that provides a transaction of specific trade commodities between the US and its international trading partners. A close review of this database identified 10 HTS codes pertaining to soy-based feed ingredients, including soybeans, soybean meal, soy oil cake and soy oil. Specific queries on these 10 HTS codes were designed to provide information on country of origin, quantity of product, date of entry, and POE into the US. Data were exported into Microsoft Excel, then organized into pivot tables that described the quantity of specific product by country of origin and POE. The analysis focused on the 43 ASFV-positive countries on the Canadian Food Inspection Agency Watch List. In 2018, 104,707 metric tons (MT) of soy-based ingredients were imported to the US from a total of nine foreign countries that are included on the CFIA Watch List. 52.6 % of this volume that was imported, or 55,101 MT, originated from China. These soy-based products from China entered the US from a total of 13 separate ports of entry (POEs). Of these POEs, a total of 4 POEs received greater than 88% of all of soy-based ingredients originating from CHina, including San Francisco/Oakland, CA (60.36%), Seattle, WA (20.54%), Baltimore, MD (4.13%), and Los Angeles, CA (3.78%). This is a new approach to analyze the risk management of feed imports, focusing on seaport of highest risk and quantity of product received. This work represents an initial step towards building a comprehensive listing of imported products introduced into the pork supply chain, and provide a roadmap to understanding risks involved in global livestock feed ingredient sourcing.

scientific communication and education↗