Nevo, O. | Search bioRxiv

bioRxiv2026

Fruit scent chemistry: adaptation to seed dispersal interactions

Fleshy fruits have evolved diverse traits to attract seed dispersers in response to frugivore behavior and sensory capacities. Fruit scent has been suggested to signal ripeness and nutritional quality, yet the volatile components involved and the information they convey remain poorly understood. It is unknown which information is encoded in fruit scent, whether plants actively synthesize these signals, and thus whether scent constitutes an evolved communication system shaping seed-dispersal interactions. Aliphatic esters, chemicals whose odor is often described as fruity, are abundant in some ripe fruits, especially those dispersed by animals which tend to rely on their sense of smell for fruit selection. Moreover, they have been argued to be associated with sugar content, potentially rendering them an honest signal and hence a hotspot of animal-plant chemical communication. We investigated whether aliphatic esters indicate fruit quality honestly and represent an adaptive trait shaped by disperser identity. Using 13 fig species (Ficus spp.; Moraceae) in Madagascar, we quantified seed dispersal by multiple animals using a quantitative ecological network. We then quantified chemical signals and nutritional rewards using thermal desorption gas chromatography-mass spectrometry (TD-GCMS) and high-performance liquid chromatography (HPLC), and used genome-guided transcriptome assembly to identify the candidate genes responsible for ester signaling. Our results show that (a) aliphatic esters occur more frequently in species dispersed primarily by olfactory-oriented mammals than in those dispersed by visually oriented birds; (b) ester abundance correlates positively with soluble sugar across species only in mammal-dispersed species, indicating an honest signal that is activated only when ecologically relevant; and (c) putative AAT gene revealing elevated expression associated with the increased abundance of aliphatic esters, sugars in single mammal-dispersed taxon. Together, these findings support the hypothesis that fruits have evolved to utilize the biochemical link between esters (signals) and sugars (rewards) to provide honest signals to seed dispersers.

plant biology↗

bioRxiv2026

Effects of temperature gradient on flower and fruit traits: a meta analysis

Pollination and seed dispersal by animals are key drivers of terrestrial biodiversity and ecosystem functioning. Effective mutualistic interactions rely heavily on temporal and functional- trait matching between plants and animals. While global warming is known to induce shifts in plant traits, the extent and direction in which higher temperatures may systematically alter flower and fruit traits across species in natural habitats remains poorly understood. Using elevation as a proxy for temperature across natural populations, we conducted a meta-analysis evaluating 21 quantitative functional traits (15 floral, 6 fruit) across 82 studies and 161 species. Standardized mixed-effects linear regression models revealed widespread, systemic responses to elevational temperature gradients in both reproductive structures. In flowers, higher temperatures were systematically associated with changes in petal and sepal width and length (and hence morphology), longevity, nectar volume, number of flowers, and inflorescence length. In fruits, elevation was associated with changes in vitamin C content, crop size, weight and width. Taken together, these results demonstrate that warming temperatures exert widespread, multi-axis effects on the morphology, availability, timing, and nutritional quality of both flowers and fleshy fruits. Given that flower and fruit traits are developmentally linked and co-determine animal visitor dynamics, these temperature-driven phenotypic shifts are likely to propagate cascading disruptions throughout plant-pollinator and plant-frugivore interaction networks under continued climate change.

ecology↗