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Biology subjects

Moor, M.

Publications and source records attributed to Moor, M..

2 recordsLinked to original sources

Stable clique membership in mouse societies requires oxytocin-enabled social sensory states

The ability to form stable de novo relationships in complex environments is essential for social functioning and is impaired in severe psychiatric disorders including autism. Yet, the neurobiological basis and cognitive processes enabling the formation of stable bonds in larger groups remain poorly understood, thereby limiting our ability to develop effective therapies. Here, we establish a semi-naturalistic model of clique formation in mouse societies, where individuals are tracked longitudinally from massive video data. Small, stable rich-clubs develop within these mouse social networks. Consistent with human rich-clubs, these cohesive cliques tended to have high social rank and exerted influence on non-members. Interestingly, neither prior rich-club-membership in a different group nor kinship facilitated entry into rich-clubs. Mimicking sparse population genetics, we probed the open question whether a subtle neuro-cognitive phenotype, namely impaired induction of social sensory processing states by cortical oxytocin signaling, disrupts higher-order social bonding in these complex social environments. Despite preserved social motivation, mice with alterations in this oxytocin subsystem failed to join rich-clubs. They approached group members less consistently, and connections from others towards them fluctuated more as well. This reciprocal disorganization highlights how interactional dynamics within social networks can amplify individual-level deficits, consistent with models of emergent properties of social behavior. These findings underscore the role of oxytocin in tuning sensory systems into a social processing state. Its dysfunction affects an individuals ability to establish stable relationships in complex social networks, with profound implications for social functioning deficits in psychiatric disorders.

neuroscience↗

High-salt diet modulates endocrine regulation between cortisol and FGF23

Excessive dietary salt intake is a global health concern, affecting cardiovascular, renal, and bone health. While the renin-angiotensin-aldosterone system (RAAS) is a known regulator of dietary salt-induced hormonal responses, the impact of adrenal cortisol remains unclear. Here, we performed a retrospective analysis in individuals (n=292) consuming a random diet. Dietary salt intake positively correlated with urinary cortisol and inversely correlated with plasma fibroblast growth factor 23 (FGF23), a bone-derived hormone regulating phosphate and vitamin D homeostasis. Controlled salt diets in healthy individuals confirmed a dose-dependent increase in urinary cortisol and suppression of plasma FGF23. In mice, oral corticosterone, a cortisol analogue, reduced circulating FGF23 levels. RNA-seq analysis of corticosterone-treated MC3T3 osteoblasts identified suppression of FGF23 via glucocorticoid receptor activation, anti-inflammatory pathways, and reduced osteoblast activity. Our findings reveal a novel endocrine cascade where high salt intake elevates cortisol and suppresses FGF23, with potential implications for bone, kidney, and cardiovascular health. SIGNIFICANCE STATEMENTExcessive dietary salt intake is a global health concern with poorly understood hormonal consequences beyond the renin-angiotensin-aldosterone system. Here, we identify a novel endocrine cascade in which high salt intake elevates cortisol signaling and suppresses fibroblast growth factor 23 (FGF23), a bone-derived hormone central to phosphate and vitamin D homeostasis. These findings are supported by a human cohort on random diets, a controlled dietary salt intervention, and corticosterone experiments in mice and osteoblasts. Mechanistically, cortisol suppresses FGF23 via glucocorticoid receptor activation, anti-inflammatory signaling, and repression of osteoblast activity. These findings have potential implications for bone, kidney, and cardiovascular health, and suggest that dietary salt intake may influence the clinical interpretation of cortisol and FGF23 measurements.

physiology↗