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McClanahan, K. G.

Publications and source records attributed to McClanahan, K. G..

2 recordsLinked to original sources

Turicibacterales protect mice from severe Citrobacter rodentium infection

One of the major contributors to child mortality in the world is diarrheal diseases, with an estimated 800,000 deaths per year. Many pathogens are causative agents of these illnesses, including the enteropathogenic (EPEC) or enterohemorrhagic (EHEC) forms of Escherichia coli. These bacteria are characterized by their ability to cause attaching and effacing lesions in the gut mucosa. Although much has been learned about the pathogenicity of these organisms and the immune response against them, the role of the intestinal microbiota during these infections is not well characterized. Infection of mice with E. coli requires pre-treatment with antibiotics in most mouse models, which hinders the study of the microbiota in an undisturbed environment. Using Citrobacter rodentium as a murine model for attaching and effacing bacteria, we show that C57BL/6 mice deficient in granzyme B expression are highly susceptible to severe disease caused by C. rodentium infection. Although a previous publication from our group shows that granzyme B-deficient CD4+ T cells are partially responsible for this phenotype, in this report we present data demonstrating that the microbiota, in particular members of the order Turicibacterales, have an important role in conferring resistance. Mice deficient in Turicibacter sanguinis have increased susceptibility to severe disease. However, when these mice are co-housed with resistant mice, or colonized with T. sanguinis, susceptibility to severe infection is reduced. These results clearly suggest a critical role for this commensal in the protection against entero-pathogens.

microbiology↗

Effects of pasteurization on osteopontin levels in human breastmilk and pasteurized breastmilk products

BackgroundOsteopontin (OPN) is an important breastmilk protein involved in infant intestinal, immunological, and brain development. However, little is known about how common milk pasteurization and storage techniques affect this important bioactive protein. MethodsHuman milk osteopontin concentration was measured in single-donor fresh or frozen breastmilk, pooled Holder-pasteurized donor breastmilk, and a shelf-stable (retort pasteurized) breastmilk product by ELISA. Breastmilk samples were pasteurized and/or frozen before measuring osteopontin concentrations. ResultsHolder pasteurization of breastmilk resulted in an [~]50% decrease in osteopontin levels within single-donor samples, whereas pooled donor breastmilk had comparable osteopontin levels to non-pasteurized single-donor samples. Breastmilk from mothers of preterm infants trended toward higher osteopontin concentration than mothers of term infants; however, samples from preterm mothers experienced greater osteopontin degradation upon pasteurization. Finally, freezing breastmilk prior to Holder pasteurization resulted in less osteopontin degradation than Holder pasteurization prior to freezing. ConclusionCommonly used breastmilk pasteurization and storage techniques, including freezing, Holder and retort pasteurization, decrease the levels of the bioactive protein osteopontin in human breastmilk. ImpactO_LIPasteurization of human breastmilk significantly decreases the levels of the bioactive protein osteopontin C_LIO_LIUse of both pasteurization and freezing techniques for breastmilk preservation results in greater loss of osteopontin C_LIO_LIThis study presents for the first time an analysis of osteopontin levels in single-donor pasteurized milk samples C_LI

physiology↗