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McClanahan, K. G.

Publications and source records attributed to McClanahan, K. G..

4 recordsLinked to original sources

A novel C57BL/6 mouse model for the study of severe Citrobacter rodentium infection

The study of human enteropathogenic and enterohemorrhagic Escherichia coli (EPEC and EHEC) has been limited by the inability of these pathogens to effectively colonize murine models without prior antibiotic treatment. Because it mimics key features of human EPEC and EHEC infection, Citrobacter rodentium, a natural mouse pathogen that colonizes the lower intestine, has become the primary model for investigating these organisms. C57BL/6 mice are most commonly used for C. rodentium research, however, unless they carry specific genetic mutations, they typically develop only mild disease and clear the infection within weeks. As a result, models of severe disease in genetically unmodified hosts are lacking. Here, we describe the development of a non-genetically modified C57BL/6 mouse line with an undisturbed intestinal microbiota, highly susceptible to severe C. rodentium infection. Early infection in these mice was marked by significantly elevated cecal bacterial burdens and tissue pathology. Immune profiling revealed broad reductions in multiple lymphoid subsets, indicating impaired early mucosal activation. Although overall cytokine expression patterns were similar between groups, ceca of susceptible mice exhibited elevated baseline and early post-infection IL-18, as well as increased G-CSF at day 1. Microbiota analyses showed broadly comparable communities with wildtype controls, with some altered groups, such as Lachnospiraceae, Prevotellaceae, Desulfovibrionaceae, and Erysipelotrichaceae. Together, these findings characterize a robust C57BL/6 model that reproducibly develops severe C. rodentium-induced disease. This phenotype is driven by microbiota-associated alterations and impaired early cecal immunity, providing a valuable system for studying host-microbiota interactions in enteric infections.

microbiology↗

The effects of breastmilk-derived osteopontin on the intestinal intraepithelial lymphocyte compartment

Osteopontin is a protein with many physiological roles and is widely expressed by many cell types, tissues, and bodily fluids, including breastmilk. The functions of breastmilk osteopontin are not clearly defined, however, it is known to impact intestinal and brain development in infants. Although it is known that endogenous osteopontin influences the survival of intestinal intraepithelial lymphocytes (IEL)2, the impact of breastmilk osteopontin on developing intestinal immune cells remains unclear. In this report, mouse models lacking expression of osteopontin were used to demonstrate that milk-derived osteopontin is important for the development of IELs, with observed effects in both juvenile and adult mice. These changes are most prevalent in IELs expressing CD8: however, the impact of these alterations is unclear, as mice with disrupted IEL compartments are not more susceptible to DSS-induced colitis or infection by Citrobacter rodentium.

immunology↗

Turicibacterales protect mice from severe Citrobacter rodentium infection

One of the major contributors to child mortality in the world is diarrheal diseases, with an estimated 800,000 deaths per year. Many pathogens are causative agents of these illnesses, including the enteropathogenic (EPEC) or enterohemorrhagic (EHEC) forms of Escherichia coli. These bacteria are characterized by their ability to cause attaching and effacing lesions in the gut mucosa. Although much has been learned about the pathogenicity of these organisms and the immune response against them, the role of the intestinal microbiota during these infections is not well characterized. Infection of mice with E. coli requires pre-treatment with antibiotics in most mouse models, which hinders the study of the microbiota in an undisturbed environment. Using Citrobacter rodentium as a murine model for attaching and effacing bacteria, we show that C57BL/6 mice deficient in granzyme B expression are highly susceptible to severe disease caused by C. rodentium infection. Although a previous publication from our group shows that granzyme B-deficient CD4+ T cells are partially responsible for this phenotype, in this report we present data demonstrating that the microbiota, in particular members of the order Turicibacterales, have an important role in conferring resistance. Mice deficient in Turicibacter sanguinis have increased susceptibility to severe disease. However, when these mice are co-housed with resistant mice, or colonized with T. sanguinis, susceptibility to severe infection is reduced. These results clearly suggest a critical role for this commensal in the protection against entero-pathogens.

microbiology↗

Effects of pasteurization on osteopontin levels in human breastmilk and pasteurized breastmilk products

BackgroundOsteopontin (OPN) is an important breastmilk protein involved in infant intestinal, immunological, and brain development. However, little is known about how common milk pasteurization and storage techniques affect this important bioactive protein. MethodsHuman milk osteopontin concentration was measured in single-donor fresh or frozen breastmilk, pooled Holder-pasteurized donor breastmilk, and a shelf-stable (retort pasteurized) breastmilk product by ELISA. Breastmilk samples were pasteurized and/or frozen before measuring osteopontin concentrations. ResultsHolder pasteurization of breastmilk resulted in an [~]50% decrease in osteopontin levels within single-donor samples, whereas pooled donor breastmilk had comparable osteopontin levels to non-pasteurized single-donor samples. Breastmilk from mothers of preterm infants trended toward higher osteopontin concentration than mothers of term infants; however, samples from preterm mothers experienced greater osteopontin degradation upon pasteurization. Finally, freezing breastmilk prior to Holder pasteurization resulted in less osteopontin degradation than Holder pasteurization prior to freezing. ConclusionCommonly used breastmilk pasteurization and storage techniques, including freezing, Holder and retort pasteurization, decrease the levels of the bioactive protein osteopontin in human breastmilk. ImpactO_LIPasteurization of human breastmilk significantly decreases the levels of the bioactive protein osteopontin C_LIO_LIUse of both pasteurization and freezing techniques for breastmilk preservation results in greater loss of osteopontin C_LIO_LIThis study presents for the first time an analysis of osteopontin levels in single-donor pasteurized milk samples C_LI

physiology↗