Biology subjects

Manzoni, S.

Publications and source records attributed to Manzoni, S..

2 recordsLinked to original sources

bioRxiv2023

Reply to: Contribution of carbon inputs to soil carbon accumulation cannot be neglected

In the accompanying Comment1, He et al. argue that the determinant role of microbial carbon use efficiency in global soil organic carbon (SOC) storage shown in Tao et al. (2023)2 was overestimated because carbon inputs were neglected in our data analysis while they suggest that our model-based analysis could be biased and model-dependent. Their argument is based on a different choice of independent variables in the data analysis and a sensitivity analysis of two process-based models other than that used in our study. We agree that both carbon inputs and outputs (as mediated by microbial processes) matter when predicting SOC storage - the question is their relative contributions. While we encourage further studies to examine how the evaluation of the relative importance of CUE to global SOC storage may vary with different model structures, He et al.s claims about Tao et al. (2023) need to be taken as an alternative, unproven hypothesis until empirical data support their specific parameterization. Here we show that an additional literature assessment of global data does not support He et al.s argument, in contrast to our study, and that further study on this topic is essential.

ecology↗

bioRxiv2021

Primary productivity in subsidized green-brown food webs

1Ecosystems worldwide receive large amounts of nutrients from both natural processes and human activities. While direct subsidy effects on primary productivity are relatively well known (the green food web), the indirect effects of subsidies on producers as mediated by the brown food web and predators have been neglected. With a dynamical green-brown food web model, parameterized using empirical estimates from the literature, we illustrate the effect of nutrient subsidies on net primary productivity (i.e., after removing loss to herbivory) in two generic ecosystems, terrestrial and aquatic. We find that nutrient subsidies increase net primary productivity because more nutrients are available, but this effect saturates with higher subsidies. Changing the quality of subsidies from inorganic to organic tends to increase net primary productivity in terrestrial ecosystems, but less often so in aquatic ecosystems. This occurs when organic nutrient inputs promote detritivores in the brown food web, and hence predators that in turn control herbivores, thus promoting primary productivity. This previously largely overlooked effect is further enhanced by ecosystem properties such as fast decomposition and low rates of nutrient additions, and demonstrates the importance of nutrient subsidy quality on ecosystem functioning.

ecology↗