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Biology subjects

Luna, N.

Publications and source records attributed to Luna, N..

2 recordsLinked to original sources

Identification of soil microbes associated with real-time plastic degradation using in situ conductivity sensors

Microbial-mediated plastic degradation has the potential to address the persistent global problems of plastic waste and pollution. Previous work has shown that soils can harbour microbes capable of plastic degradation, but we expect there is a broader diversity of soil microbes capable of metabolizing plastics than identified to date using more traditional cultivation-based screening methods. Here we demonstrate a novel approach to identify putative plastic degrading microbes in soil. We paired in situ, real-time measurements of microbial plastic degradation on conductive sensors with subsequent microbial community profiling of the sensor-associated biofilms exhibiting appreciable degradation. To illustrate the utility of our approach, we focus on microbial degradation of the bioplastic polymer PHBV, poly(3-hydroxybutuyrate-co-3-hydroxyvalerate). We screened a range of soils with the in situ sensors to identify a subset of five soils with high PHBV degradation rates, and confirmed that PHBV degradation was due to microbial activity. We then extracted DNA directly from sensors placed in soils with high measured rates of PHBV degradation and used marker gene sequencing to identify the bacterial and fungal taxa associated with the observed PHBV degradation. We confirmed via in vitro culturing that microbes isolated from the sensors have a demonstrated capacity for PHBV metabolism. Together, these results highlight the benefit and feasibility of using low-cost, in-soil sensors to simultaneously collect real-time data on plastic degradation rates in soil and identify previously unrecognized microbial taxa capable of degrading and metabolizing plastic polymers in situ.

microbiology↗

High growing season temperatures limit winter recovery of grapevines from Xylella fastidiosa infection: implications for epidemiology in hot climates

Management of widespread plant pathogens is challenging as climatic differences among crop growing regions may alter key aspects of pathogen spread and disease severity. Xylella fastidiosa is a xylem-limited bacterial pathogen that is transmitted by xylem sap feeding insects. Geographic distribution of X. fastidiosa is limited by winter climate and vines infected with X. fastidiosa can recover from infection when held at cold temperatures. California has a long history of research on Pierces disease, and significant geographic and climatic diversity among grape-growing regions. This background in combination with experimental disease studies under controlled temperature conditions can inform risk assessment for X. fastidiosa spread and epidemic severity across different regions and under changing climate conditions. Californias grape growing regions have considerable differences in summer and winter climate. In northern and coastal regions, summers are mild and winters cool, conditions favoring winter recovery of infected vines. In contrast, in inland and southern areas summers are hot and winters mild, reducing likelihood of winter recovery. Here, winter recovery of three table grape cultivars (Flame, Scarlet Royal, and Thompson seedless) and three wine grape cultivars (Sauvignon Blanc, Cabernet Sauvignon, and Zinfandel) were evaluated under temperature conditions representative of the San Joaquin Valley, an area with hot summers and mild winters that has been severely impacted by Pierces disease, and contains a large portion of California grape production. Mechanically inoculated vines were held in the greenhouse under one of three warming treatments to represent different seasonal inoculation dates prior to being moved into a cold chamber. Winter recovery under all treatments was generally limited, but with some cultivar variation. Given hot summer temperatures of many grape-growing regions worldwide, as well as increasing global temperatures overall, winter recovery of grapevines should not be considered a key factor affecting X. fastidiosa spread and epidemic severity in the majority of cases.

microbiology↗