Biology subjects

Lubritto, C.

Publications and source records attributed to Lubritto, C..

5 recordsLinked to original sources

bioRxiv2023

Introducing Isotopia: a stable isotope database for Classical Antiquity

We present Isotopia, an open-access database compiling over 36,000 stable isotope measurements ({delta}13C, {delta}15N, {delta}18O, {delta}34S, 87Sr/86Sr, 206Pb/204Pb, 207Pb/204Pb, 208Pb/204Pb, 207Pb/206Pb, and 208Pb/206Pb) on human, animal, and plant bioarchaeological remains dating to Classical Antiquity (approximately 800 BCE - 500 CE). These were recovered from different European regions, particularly from the Mediterranean. Isotopia provides a comprehensive characterisation of the isotopic data, encompassing various historical, archaeological, biological, and environmental variables. Isotopia is a resource for meta-analytical research of past human activities and paleoenvironments. The database highlights data gaps in isotopic classical archaeology, such as the limited number of isotopic measurements available for plants and animals, limited number of studies on spatial mobility, and spatial heterogeneity of isotopic research. As such, we emphasise the necessity to address and fill these gaps in order to unlock the reuse potential of this database.

paleontology↗

bioRxiv2022

Isotopic reconstruction of the subsistence strategy for a Central Italian Bronze Age community (Pastena cave, 2nd millennium BCE).

The Pastena cave is located in central Italy and its best-preserved sector is Grotticella W2, which is dated radiometrically to the Early-Middle Bronze Age. The aim of this paper is to explore human diet, animal husbandry, and plant management analyzing the findings there discovered. Carbon and nitrogen stable isotope analysis have been carried out on 40 charred seeds, 6 faunal remains and 4 human specimens, investigating the whole bio-archaeological samples available. To the best of our knowledge, this is one of the first papers presenting stable isotope analysis on carpological remains dated to the Italian Early-Middle Bronze Age. The obtained results are consistent with a diet based on terrestrial protein, mainly on plants and secondly on meat and animal products. The data suggest that plants, especially broad beans, were partially subjected to human management, while livestock was managed through different husbandry strategies. The cooperation between archaeological studies and molecular analysis allows us to contribute to clarify the economic strategies for a Central Italian community in a scenario that is still poor in published data.

evolutionary biology↗

bioRxiv2021

Isotopic evidence for population dynamics in the Central Italian Copper Age and Bronze Age.

The mobility patterns in the Italian peninsula during prehistory are still relatively unknown. The excavation of the Copper Age and Bronze Age deposits in La Sassa cave (Sonnino, Italy) allowed to broaden the knowledge about some local and regional dynamics. We employed a multi-disciplinary approach, including stable (carbon and nitrogen - C and N, respectively) and radiogenic (strontium-Sr) isotopes analyses and the identification of the cultural traits in the material culture to identify mobility patterns that took place in the region. The Sr isotopic analyses on the human bones show that in the Copper Age and at the beginning of the Bronze Age, the cave was used as a burial place by different villages, perhaps spread in a radius of no more than 5 km. Stable isotopes analyses suggest the introduction of C4 plants in the diet of the Middle Bronze Age (MBA) communities in the area. Remarkably, in the same period, the material culture shows increasing influxes coming from the North. This evidence is consistent with the recent genomic findings tracing the arrival of people carrying a Steppe-related ancestry in Central Italy in MBA.

evolutionary biology↗

bioRxiv2020

Direct morpho-chemical characterization of elusive plant residues from Aurignacian Pontic Steppe ground stones

Direct evidence for the intentional processing of starch-rich plants during the Paleolithic is scant, and that evidence is often compromised by concerns over preservation and contamination. Our integrated, multimodal approach couples wear-trace analysis with chemical imaging methods to identify the presence of genuine ancient starch candidates (ASC) on ground stones used in the Pontic Steppe starting around 40,000 years ago. Optical and electron microscopy coupled with infrared spectromicroscopy and imaging provide morphological and chemical profiles for ASCs, that partially match the vibrational polysaccharide features of modern reference starches, highlighting diagenetic differences ranging from partial oxidation to mineralization. The results suggest the intentional processing of roots and tubers by means of mechanical tenderization and shed light on the role of dietary carbohydrates during Homo sapiens (HS) colonization of Eurasia, demonstrating a long acquaintance with predictable calorific foods, crucial to maintain homeostasis during the harsh conditions of the Late MIS 3 (40-25 ky).

paleontology↗

bioRxiv2020

Food for the Empire: dietary pattern of Imperial Rome inhabitants.

This paper aims to provide a broad diet reconstruction for people buried in archaeologically defined contexts in Rome (1st-3rd centuries CE), in order to combine archaeological and biological evidence focusing on dietary preferences in Imperial Rome. A sample of 214 human bones recovered from 6 funerary contexts were selected for carbon and nitrogen stable isotope analysis. The baseline for the terrestrial protein component of the diet was set using 17 coeval faunal remains recovered from excavations at Rome supplemented by previously published data for the same geographic and chronological frames. {delta}13C ranges from -19.95{per thousand} to -14.78{per thousand}, whereas {delta}15N values are between 7.17{per thousand} and 10.00{per thousand}. The values are consistent with an overall diet mainly based on terrestrial resources. All the human samples rely on a higher trophic level than the primary consumer faunal samples. Certainly, C3 plants played a pivotal role in the dietary habits. However, C4 plants also seem to have been consumed, albeit they were not as widespread and were not always used for human consumption. The environment played a critical role also for Romans of lower social classes. The topographical location determined the preferential consumption of food that people could obtain from their neighborhood.

evolutionary biology↗