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Biology subjects

Liu, P.-H.

Publications and source records attributed to Liu, P.-H..

2 recordsLinked to original sources

Attractor Decision Network with Selective Inhibition

The ability to decide swiftly and accurately in an urgent scenario is crucial for an organisms survival. The neural mechanisms underlying the perceptual decision and trade-off between speed and accuracy have been extensively studied in the past few decades. Among several theoretical models, the attractor neural network model has successfully captured both behavioral and neuronal data observed in many decision experiments. However, a recent experimental study revealed additional details that were not considered in the original attractor model. In particular, the study shows that the inhibitory neurons in the posterior parietal cortex of mice are as selective to decision making results as the excitatory neurons, whereas the previous attractor model assumes the inhibitory neurons to be unselective. In this study, we investigate the attractor model with selective inhibition (selective model), which can be considered as a general case of the previous attractor model (unselective model). Our model reproduces several behavioral and neurophysiological observations. To analyze the dynamics of the selective model, we reduce it and show that selectivity adds a time-varying component to the energy landscape. This time dependence of the energy landscape allows the selective model to integrate information carefully in initial stages, then quickly converge to an attractor once the choice is clear. This results in the selective model having a more efficient speed-accuracy trade-off that is unreachable by unselective models.

neuroscience↗

Intake of dietary fiber, fruits, and vegetables, and risk of diverticulitis

Background & AimsAlthough low fiber intake has been considered a risk factor for diverticulitis, prospective evidence is limited and conflicting, with little known about variation in the protective effects according to food sources. We assessed the associations of intakes of fiber and major food sources of fiber including fruits and vegetables with risk of diverticulitis.\n\nMethodsWe followed 50,019 women in the Nurses Health Study (1990-2014) and 48,292 men in the Health Professionals Follow-up Study (1986-2014) who were free of diverticulitis, cancer, and inflammatory bowel disease at baseline. Incident diverticulitis was identified through self-report with validity confirmed by review of medical records.\n\nResultsDuring a mean follow-up time of 22 years, we documented 4,343 incident cases of diverticulitis in women and 1,142 cases in men. Compared to participants in the lowest quintile, the multivariable HRs (95% CIs) of diverticulitis in the highest quintile of total fiber intake were 0.86 (0.78-0.95; P-trend=0.002) among women and 0.63 (0.51-0.79; P-trend<0.001) among men. Fiber from different food sources, except for vegetable fiber in women, was associated with a decreased risk of diverticulitis. Furthermore, total whole fruit intake was associated with reduced risk of diverticulitis in both cohorts with a multivariable HR for diverticulitis of 0.95 (0.92-0.98; P-trend<0.001) in women and 0.91 (0.86-0.96; P-trend<0.001) in men for every serving increase of total whole fruit intake per day.\n\nConclusionsHigher intake of dietary fiber and fiber from different food sources are associated with a lower risk of diverticulitis. A greater intake of whole fruit is also associated with reduced risk.

epidemiology↗