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Lewinsohn, E.

Publications and source records attributed to Lewinsohn, E..

2 recordsLinked to original sources

Ketocarotenoid production in tomato triggers metabolic reprogramming and cellular adaptation: The quest for homeostasis?

Plants are sessile and therefore have developed an extraordinary capacity to adapt to external signals. Here, the focus is on the plasticity of the plant cell to respond to new intracellular cues. Ketocarotenoids are high-value natural red pigments with potent antioxidant activity. In the present study, system level analyses have revealed that the heterologous biosynthesis of ketocarotenoids in tomato initiated a series of cellular and metabolic mechanisms to cope with the formation of metabolites that are non-endogenous to the plant. The broad multilevel changes were linked to, among others, (i) the remodelling of the plastidial membrane, where the synthesis and storage of ketocarotenoids occurs, (ii) the recruiting of core metabolic pathways for the generation of metabolite precursors and energy, and (iii) redox control. The role of the metabolites as regulators of cellular processes shown here, reinforces their pivotal role suggested in the remodelled "central dogma" concept.

systems biology↗

Melon ethylene-mediated transcriptome and methylome dynamics provide insights to volatile production

During climacteric ripening large-scale transcriptional modifications are governed by ethylene. While ripening-related chromatin modifications are also known to occur, a direct connection between these factors has not been demonstrated. We characterized ethylene-mediated transcriptome modification, genome methylation dynamics, and their relation to organoleptic modifications during fruit ripening in the climacteric melon and an ethylene repressed line where the fruit-specific ACC oxidase 1 (ACO1) gene was targeted by antisense. The ACO1 antisense line exhibited mainly reduced transcriptional repression of ripening-related genes associated with DNA CHH hypomethylation at the onset of ripening. Additionally, transcription of a small set of ethylene-induced genes, including known ripening-associated genes, was inhibited by ACO1 repression and this inhibition was associated with CG hypermethylation. In the ACO1 antisense line, the accumulation of aromatic compounds, which are mainly derived from the catabolism of amino acids, is known to be inhibited. One of the ethylene-mediated transcriptionally up-regulated genes, CmTHA1, encoding a threonine aldolase, exhibited differential cytosine methylation. Threonine aldolase catalyzes the conversion of L-threonine/L-allo threonine to glycine and acetaldehyde and thus is likely involved in threonine-dependent ethyl ester biosynthesis. Yeast mutant complementation and incubation of melon discs with labeled threonine verified CmTHA1 threonine aldolase activity, revealing an additional ethylene-dependent amino acid catabolism branch involved in climacteric melon ripening.

plant biology↗