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Kujala, K.

Publications and source records attributed to Kujala, K..

2 recordsLinked to original sources

Synergies on many levels: Microbially driven redoxgradients as drivers of greenhouse gas emissions in a pH neutral fen

Pristine northern peatlands store large amounts of carbon and nitrogen which are only slowly released under water-logged conditions due to dominance of anaerobic degradation processes. While different parts of the system such as GHG emissions have been intensively studied in many places, less focus has been paid to the integration of different peat processes. A field course at Puukkosuo fen, a pH-neutral site in northern Finland, aimed to investigate the versatile microbial communities in Puukkosuo fen, assess their metabolic potential and interpret in situ peat and porewater observations based on the context of the detected microbial communities and process potential. Microbial communities harbored microorganisms with aerobic and anaerobic metabolic capabilities for nitrification, denitrification, iron reduction, sulfate reduction, fermentation and methanogenesis. Most probable number counts demonstrated that groups like aerobic and anaerobic heterotrophs, denitrifiers and sulfate reducers where highly abundant, while microcosm incubations highlighted the process potential of different functional groups, especially in surface peat. Measurements of in situ concentrations of process substrates, intermediates or products in peat and porewater indicated that different anaerobic processes were active in anoxic peat layers which synergistically contributed to organic matter degradation in Puukkosuo fen.

microbiology↗

Lactic Acid Bacteria Dominate Urban Bokashi: A culture-independent study of Microbial Diversity and Functional Potential in Household-Scale Food Waste Fermentation

In recent years, concerns over declining biodiversity in urban spaces have increased. Urban Bokashi composting (i.e., microaerobic or anaerobic fermentation of food waste indoors) has been suggested as a possibility to promote microbial diversity in the domestic environment. However, studies on microbial communities in household-scale Bokashi and their potential impacts on health and environment are lacking. Thus, the present pilot study investigated microbial communities in different stages of the Bokashi composting process in collaboration with six Bokashi practitioners by looking into physicochemical characteristics as well as microbial community composition (16S amplicon sequencing, 34 samples) and functional potential (shotgun metagenome sequencing, 11 samples). The collective results indicate that i) microbial communities in Bokashi compost differed between stages, but also between households, ii) microbial communities were dominated by lactic acid bacteria like Lentilactobacillus or Lacticaseibacillus, iii) metabolic pathways for the production of diverse organic acids were detected, iv) application of Bokashi ferment or leachate to soil can supply nutrients and organic acids to promote plant growth but does not substantially affect soil microbial community composition, and v) potentially pathogenic organisms were detected in extremely low abundances. Thus, urban Bokashi is likely not associated with increased health risks and positive impacts are feasible.

microbiology↗