Krogh, A. | Search bioRxiv

bioRxiv2018

Early Pleistocene enamel proteome sequences from Dmanisi resolve Stephanorhinus phylogeny.

Ancient DNA (aDNA) sequencing has enabled unprecedented reconstruction of speciation, migration, and admixture events for extinct taxa1. Outside the permafrost, however, irreversible aDNA post-mortem degradation2 has so far limited aDNA recovery within the {small tilde}0.5 million years (Ma) time range3. Tandem mass spectrometry (MS)-based collagen type I (COL1) sequencing provides direct access to older biomolecular information4, though with limited phylogenetic use. In the absence of molecular evidence, the speciation of several Early and Middle Pleistocene extinct species remain contentious. In this study, we address the phylogenetic relationships of the Eurasian Pleistocene Rhinocerotidae5-7 using {small tilde}1.77 million years (Ma) old dental enamel proteome sequences of a Stephanorhinus specimen from the Dmanisi archaeological site in Georgia (South Caucasus)8. Molecular phylogenetic analyses place the Dmanisi Stephanorhinus as a sister group to the woolly (Coelodonta antiquitatis) and Mercks rhinoceros (S. kirchbergensis) clade. We show that Coelodonta evolved from an early Stephanorhinus lineage and that this genus includes at least two distinct evolutionary lines. As such, the genus Stephanorhinus is currently paraphyletic and its systematic revision is therefore needed. We demonstrate that Early Pleistocene dental enamel proteome sequencing overcomes the limits of ancient collagen- and aDNA-based phylogenetic inference, and also provides additional information about the sex and taxonomic assignment of the specimens analysed. Dental enamel, the hardest tissue in vertebrates, is highly abundant in the fossil record. Our findings reveal that palaeoproteomic investigation of this material can push biomolecular investigation further back into the Early Pleistocene.

evolutionary biology↗

bioRxiv2017

Sugar metabolism of the first thermophilic Planctomycetes Thermogutta terrifontis: comparative genomic and transcriptomic approache

Xanthan gum, a complex polysaccharide comprising glucose, mannose and glucuronic acid residues, is involved in numerous biotechnological applications in cosmetics, agriculture, pharmaceuticals, food and petroleum industries. Additionally, its oligosaccharides were shown to possess antimicrobial, antioxidant and few other properties. Yet, despite its extensive usage, little is known about xanthan gum degradation pathways and mechanisms.\n\nThermogutta terrifontis R1 was described as the first thermophilic representative of the Planctomycetes phylum. As other cultivated planctomycetes, it grows well on various carbohydrates including oligo- and polysaccharides, however, its capability of anaerobic growth with or without electron acceptors was a novel finding among the representatives of this phylum.\n\nThe aim of this work is to examine T. terrifontis catabolic pathways with a special focus on the xanthan gum degradation pathway using genomic and transriptomic sequencing. Genomic analysis revealed more than a hundred glycosidases, polysaccharide lyases and other CAZymes, involved in oligo- and polysaccharide degradation by T. terrifontis, proteins of central carbohydrate metabolism and aerobic and anaerobic respiration. Furthermore, the combination of genomic and transcriptomic approaches revealed a putative novel xanthan gum degradation pathway involving unusual catalytic steps and enzymes: novel glycosidase(s) of DUF1080 family, hydrolyzing xanthan gum beta-glucosidic backbone linkages and beta-mannosidases instead of xanthan lyases for degradation of terminal beta-mannosidic linkages. Surprisingly, the genes coding DUF1080 proteins were found in high number in T. terrifontis and in many other Planctomycetes genomes, which, together with our observation that xanthan gum being a selective substrate for many planctomycetes, supports the important role of DUF1080 in xanthan gum degradation. Our findings shed light on the metabolism of the first thermophilic planctomycete, capable to degrade a number of polysaccharides, either aerobically or anaerobically, including the biotechnologically important bacterial polysaccharide xanthan gum. The results serve as good foundation for future exploration of T. terrifontis and its enzymes in biotechnological applications.

microbiology↗