Kimble, K. | Search bioRxiv

bioRxiv2025

Single nucleotide polymorphisms associated with cytotoxicity of Bacillus cereus group strains in Caco-2 cells

Bacillus cereus sensu lato (s.l.) encompasses strains with diverse impacts, ranging from foodborne illness and anthrax to beneficial applications in agriculture and industry. While the risk of anthrax and emetic intoxication can be reliably predicted by the presence of specific virulence genes, predicting diarrheal foodborne illness risk based solely on enterotoxin gene presence has proven unreliable. In this study, we evaluated cytotoxicity against Caco-2 human gut cells using a diverse collection of B. cereus s.l. isolates representing all eight panC phylogenetic groups and conducted genomic analyses to identify predictive markers of cytotoxicity. Isolates from panC groups I, IV, and V exhibited significantly higher cytotoxicity compared to other groups, although individual isolates from other panC groups have also been linked to illness. Logistic and random forest regression models revealed that while the presence of enterotoxin genes was a sensitive indicator of cytotoxicity, it lacked specificity. Logistic regression analysis identified 21 nonsynonymous single nucleotide polymorphisms (SNPs) within enterotoxin (Nhe and Hbl) gene sequences that were more effective predictors of cytotoxicity, providing higher specificity with comparable sensitivity. These SNPs achieved accuracy and precision values exceeding 0.7. Random forest models highlighted the importance of panC group, enterotoxin gene SNPs, and the presence of the full hbl operon as key predictors of cytotoxicity. The strong sensitivity, specificity, and biological relevance of these SNPs position them as promising markers for improving strain-based risk assessment of B. cereus s.l. IMPORTANCEEnterotoxin genes have been associated with B. cereus sensu lato (s.l.) diarrheal foodborne illness; however, their mere presence in a genome is an unreliable predictor of an isolates cytotoxicity towards human gut epithelial cells. To improve food safety risk assessment, more specific markers of cytotoxicity are required. In this study, we identified nonsynonymous SNPs within the coding sequences of the enterotoxins Nhe and Hbl. These SNPs offer potential targets for rapid molecular tests to identify B. cereus s.l. isolates with an elevated food safety risk due to their capacity to inflict cytotoxic damage on human gut epithelial cells. Implementation of such markers upon validation could improve consumer safety while reducing food waste.

microbiology↗

bioRxiv2024

Exposure assessment suggests some cytotoxic Bacillus cereus group genotypes can grow over 3 logs in HTST milk throughout the shelf life at temperature abuse conditions

Cytotoxic Bacillus cereus group strains are common causes of foodborne illness including diarrhea. However, our ability to assess food safety risks associated with the exposure to cytotoxic B. cereus group strains via contaminated food is limited due to the lack of predictive tools. In this study, we experimentally quantified the growth of 17 cytotoxic B. cereus group strains, representing six phylogenetic groups, in skim milk broth and used the growth data to develop an exposure assessment model. While none of the tested strains showed detectable growth in HTST milk at 4 or 6{degrees}C, 15 of the 17 strains showed growth at 10{degrees}C, 1 of the 17 strains showed growth at 8{degrees}C, and all strains grew at [≥]14{degrees}C. Growth data for 16 strains allowed us to generate linear secondary growth models, which were then used to develop the exposure assessment model. We simulated a five-stage supply chain with up to 35 consumer storage days, as that was the timing when distinguishable variations in percent milk containers over 105 CFU/m with different B. cereus genotypes were observed. When the initial contamination level of the HTST milk is set at an average of 100 CFU/mL, the model predicts that, on consumer home storage day 21 and 35, 2.81{+/-}0.66 and 4.13{+/-}2.53 % (mean {+/-} standard deviation) of the milk containers would exceed B. cereus group concentrations of 105 CFU/mL; these data represent the average across all strains. Sensitivity analysis showed that variation in the input parameter Q0, the initial physiological state of cells, has the largest effect on models prediction for 1 of 4 group II isolates, 1 of 6 group IV isolates and both group V isolates, suggesting the need to better characterize the growth parameters of these isolates. What-if scenario analysis showed that increased mean and variability in storage temperature at the consumers home both have substantial influence on final predicted B. cereus group concentration in milk containers. This model introduces an initial tool designed to facilitate risk-based food safety decision making for products that are contaminated with low B. cereus group levels.

microbiology↗