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Biology subjects

Kangasjarvi, S.

Publications and source records attributed to Kangasjarvi, S..

2 recordsLinked to original sources

Photosynthetic adjustments maintain lettuce growth under dynamically changing lighting in controlled indoor farming setups

Studies have uncovered delicate mechanisms that enable plant acclimation to fluctuating light. Translating the knowledge to controlled environment agriculture could advance the development of cost-effective dynamic lighting strategies, but the effects of varying light intensities on vegetable crops remain poorly understood. Here we recorded chlorophyll fluorescence, photosynthetic activity, metabolic responses, and growth of lettuce (Lactuca sativa L.) cv. Katusa under dynamic lighting. The light intensity was varied at different times of the photoperiod with uniform daily light integral. Three setups, including a plant phenotyping facility, a small-scale vertical farm testbed and a larger-scale vertical farm were utilized to address the physiological responses and scalability of lighting strategies. We found that dynamic lighting supported lettuce cv. Katusa growth in all three indoor cultivation setups, even under artificial "split-night" regimes where the photoperiod was interrupted by two periods of darkness. The lettuce plants displayed delicate adjustments in photosynthetic light reactions and carbon metabolism, the latter of which followed the cumulative daily light integral under different lighting regimes. However, the overall metabolic composition of lettuce leaves did not respond to the changing light intensities. Our findings support the conclusion that dynamic lighting enables cost-effective lighting via optimization of electricity use in indoor cultivation. HighlightPhotosynthetic adjustments maintain lettuce (Lactuca sativa L.) cv. Katusa growth under dynamic lighting. This enables cost-effective cultivation via optimization of electricity use in controlled environment agriculture.

plant biology↗

Evolutionary conservation and multilevel post-translational control of S-adenosyl-homocysteine-Hydrolase in land plants

Trans-methylation reactions are intrinsic to cellular metabolism in all living organisms. In land plants, a range of substrate-specific methyltransferases catalyze the methylation of DNA, RNA, proteins, cell wall components and numerous species-specific metabolites, thereby providing means for growth and acclimation in various terrestrial habitats. Trans-methylation reactions consume vast amounts of S-adenosyl-L-methionine (SAM) as a methyl donor in several cellular compartments. The inhibitory reaction by-product, S-adenosyl-L-homocysteine (SAH), is continuously removed by SAH hydrolase (SAHH) activity, and in doing so essentially maintains trans-methylation reactions in all living cells. Here we report on the evolutionary conservation and multilevel post-translational control of SAHH in land plants. We find that SAHH forms oligomeric protein complexes in phylogenetically divergent land plants, and provide evidence that the predominant enzyme is a tetramer. By analyzing light-stress-induced adjustments occurring on SAHH in Arabidopsis thaliana and Physcomitrella patens, we demonstrate that both angiosperms and bryophytes undergo regulatory adjustments in the levels of protein complex formation and post-translational modification of this metabolically central enzyme. Collectively, these data suggest that plant adaptation to terrestrial environments involved evolution of regulatory mechanisms that adjust the trans-methylation machinery in response to environmental cues.

plant biology↗