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Biology subjects

Kainz, M. J.

Publications and source records attributed to Kainz, M. J..

2 recordsLinked to original sources

Energy use efficiency may mediate metabolic thermal adaptation in Daphnia magna

Thermal adaptation in ectotherms is a critical response to global warming. Resting metabolic rate (RMR), reflecting the energy required for body maintenance, is a key factor of thermal adaptation due to its fundamental role in regulating energy acquisition and allocation within other biological functions. Yet, the importance of thermal adaptation of RMR in controlling individual response to warming still requires to be elucidated. Here, we investigated physiological mechanisms underlying thermal adaptation in two Daphnia magna lines with contrasting thermal preferences, focusing on RMR but also energy use efficiency (EUE) over a large thermal gradient. Using structural equation modelling we showed that adaptation of EUE between the cold and warm lines was able to mitigate the consequences of RMR thermal variability on individuals growth rate. These findings highlight the pivotal role of EUE in ectotherm thermal adaptation, offering key insights to predict the metabolic response of these ectotherms to climate change. Under a context of global warming, ectotherms metabolic response is critical as energy balance and allocation within individuals have repercussions on energy transfers within food web. Accurate predictions of metabolic thermal response of ectotherms may thus constitute an important step toward predicting ecosystem functioning under warming.

ecology↗

From lethal to beneficial - contrasting dietary effects of freshwater mixotrophs on zooplankton

O_LIThe importance of mixotrophic algae as key bacterivores in microbial food webs is increasingly acknowledged, but their effects on the next trophic level remain poorly understood. Their high stoichiometric food quality is contrasted by anti-grazing strategies. C_LIO_LIWe tested the quality of freshwater mixotrophs as prey for zooplankton, using four non-colonial chrysophyte species and a cryptophyte as a high quality reference food. We (1) analyzed the stoichiometric and biochemical (fatty acid) composition of the mixotrophs, and (2) quantified their dietary effects on Daphnia longispina survival. C_LIO_LISurvival of D. longispina significantly depended on the identity of species provided as food, ranging from higher to lower as compared to starvation. This was not reflected in differences in cellular stoichiometry or fatty acid profiles of the mixotrophs. We suggest that toxicity may be the driver for the observed differences. C_LIO_LIGeneralization of the dietary effects of mixotrophic chrysophytes does not appear straightforward. Besides fundamental species-specific differences, potential toxic effects may vary depending on environmental cues or physiological strategies. Notably in our study, Ochromonas tuberculata, a species previously reported to be deleterious turned out to be a beneficial food source, in terms of enabling high survival of D. longispina. C_LIO_LIWe challenge the generality of the assumption that chrysophytes are of low value as food for zooplankton. We recommend that future studies test how environmental conditions and physiological strategies shape the quality of mixotrophs as food for consumers at higher trophic levels, specifically focusing on effects of dietary toxicity. C_LI

ecology↗