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Ishigooka, Y.

Publications and source records attributed to Ishigooka, Y..

2 recordsLinked to original sources

Revealing the spatial characteristics of rice heat exposure in Japan through panicle temperature analysis

Elevated temperatures during the flowing stage contribute to heat-induced spikelet sterility in rice, posing a major threat to production considering climate change projections. Developing effective strategies for stable rice production through breeding and crop management is critical; however, our understanding of regional, seasonal, and long-term trends in rice heat exposure remains limited. Previous studies on spikelet sterility revealed that panicle temperature, estimated using a micrometeorological model and common meteorological factors, serves as a reliable indicator of rice heat exposure. In this study, we employed this model to identify the differences between panicle and air temperatures (DPAT) and their causes over the past 45 years in Japan. A gridded daily meteorological dataset covering Japan was interpolated at an hourly time step and used as input data of the micrometeorology model for estimating panicle temperatures during flowering. Statistical analysis of the resulting data revealed an increasing trend in the frequency of rice panicle heat exposure over time across many locations in Japan. During heat-receptive periods, panicle temperature generally exceeded air temperature, indicating the inadequacy of relying solely on air temperature to gauge rice heat stress. DPAT values showed substantial inter-regional variations in both mean values (from -0.5 to 3.0) and seasonality. Through machine learning and statistical methods, the relationship between DPAT and meteorological factors was characterized, delineating the effects of the meteorological factors on regional and seasonal DPAT variations. Focusing on major high-risk regions, we show that mitigation strategies should be adapted to consider regional characteristics and avoid high DPAT conditions during rice heading periods.

plant biology↗

Effectiveness of heat tolerance rice cultivars in preserving grain appearance quality under high temperatures - A meta-analysis

BackgroundClimate change, particularly rising temperatures, negatively affects rice grain quality, increasing chalky grain percentage (CG) and hampering rice grade and price. Heat-tolerant cultivars have been bred and released since the 2000s, but the effectiveness of heat tolerance in reducing the occurrence of CG has yet to be quantified. ObjectivesThis study aimed to measure the effectiveness of breeding for better heat tolerance in reducing the negative impact of high temperatures on rice quality. MethodsThrough a systematic literature search, we developed a dataset including 1297 field observations covering 48 cultivars from five different heat tolerant ranks (HTRs) at 44 sites across Japan. A linear mixed-effect model (LME) and a random forest model (RF) were fitted to the data to analyze the effect of HTR and climatic factors such as the cumulative mean air temperature above 26 {degrees}C (TaHD), mean solar radiation, and mean relative humidity for 20 days after heading on CG. ResultsThe LME model explained 63 % of the variation with a 14% RMSE. The RF partial dependence plot revealed that the logit-transformed CG response to climate factors was linear, supporting the assumption of LME. The statistical analysis showed that CG increased as a function of TaHD (P < 0.001), with significant differences among HTRs (P < 0.001). The strongest effect of TaHD was obtained for the lowest HTR and was found to decrease with increasing HTR. CG also increased with higher relative humidity (P < 0.001) and solar radiation (P < 0.01). Based on our modeling, we estimated that as TaHD increased from 20 to 80 {degrees}Cd (equivalent to a mean temperature increase from 27 {degrees}C to 30 {degrees}C), CG increased by 66 % points (difference in CG) for cultivars with the lowest HTR, 45 % points for cultivars with an intermediate HTR, and 19 % points for cultivars with the highest HTR. Raising HTR by just one step (from intermediate to moderately tolerant) is projected to increase the proportion of first-grade rice at a grain-filling temperature of 27 {degrees}C, but tolerance levels need to be improved further in case of stronger warming. ConclusionsThe effect of high temperatures on CG was highly dependent on the cultivars HTR. Improvements in HTR effectively reduce the negative impacts of high temperatures on rice grain quality. SignificanceHeat-tolerant cultivars are projected to suppress the prevalence of CG more than threefold compared with heat-sensitive cultivars when grain-filling temperature increases from 27 to 30 {degrees}C.

plant biology↗