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Biology subjects

Ingole, H.

Publications and source records attributed to Ingole, H..

2 recordsLinked to original sources

Transcriptional differences between repeatedly recultured and freshly induced embryogenic calli reveal candidate developmental regulators

Peanut (Arachis hypogaea L.) is an economically important oilseed and food legume, yet genetic transformation remains challenging because of genotype dependence and the lengthy tissue-culture and regeneration process. A better understanding of the molecular mechanisms underlying callus development and proliferation could help identify candidate morphogenic genes and developmental regulators (DRs) for peanut improvement. Here, we used RNA sequencing to compare embryogenic calli from the cultivar Georgia Green that had been maintained for three months (new callus; NC) or repeatedly subcultured for four years (old callus; OC). The two callus types displayed distinct morphologies: NC was pale cream, expanded, and cauliflower-like, whereas OC was more yellow, compact, and nodular. We identified 1,141 genes significantly upregulated in NC and 2,086 in OC (adjusted p < 0.05; log2FC; fold change > 2). Transcription factors were prominent among 13 categories of differentially expressed genes, including members of the AP2/ERF, WOX, GRAS, LBD, and NAC families, several of which are known DRs in other crops. qRT-PCR analysis of seven selected genes strongly corroborated the RNA-seq results (r = 0.944; R2 = 0.891). Highly upregulated candidates included C2H2/BED-type zinc-finger proteins, calreticulin/calnexin, a glycine-rich protein, a late embryogenesis abundant protein, glycoside hydrolases, and SWEET sugar transporters. These findings provide a resource for investigating callus development in peanut and prioritize candidate genes for functional validation and future improvement of transformation and regeneration systems.

plant biology↗

Impacts of Anthropogenic, Environmental, and Genetic Factors on Peanut Seed Protein Content and Composition

Peanut contributes approximately $4 billion annually to the U.S. economy, with 13 peanut producing states generating over 3 mmt, 75 to 80% of which is consumed domestically. Peanut seeds contain 22 to 36% protein and 40 to 56% oil, enriched in unsaturated fatty acids, making them a highly nutritious food source. However, specific seed storage proteins can trigger allergic reactions ranging from mild symptoms to severe anaphylaxis, underscoring the need to better understand factors influencing seed protein composition. Anthropogenic processes such as domestication and modern breeding, environmental stresses including excessive heat during flowering and pod development, and genetic mechanisms such as homoeologous exchanges (HEs) collectively shape seed protein content and composition. Domestication improved harvestability, while breeding enhanced yield and nutritional quality. Current improvement programs increasingly emphasize heat resilience in response to a ~1.5 C rise in global temperatures, with further warming anticipated. Yet limited attention has been given to how these factors affect protein composition, allergenic potential, trait stability under future climates, and genotypic uniformity linked to HEs. Here, we review the impacts of domestication, breeding, environmental stress, and genomic restructuring on peanut seed protein content and composition, highlighting key research gaps to ensure nutritional quality, safety, and stability in a changing climate.

molecular biology↗