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Hom, E. F. Y.

Publications and source records attributed to Hom, E. F. Y..

2 recordsLinked to original sources

Auxin production in the green alga Chlamydomonas involves an extracellular L-amino acid oxidase and supports algal-bacterial mutualism with methylobacteria

Interactions between algae and bacteria are widespread in aquatic and terrestrial ecosystems and play fundamental roles in nutrient cycling and biomass production. However, the chemical basis for many of these interactions is poorly characterized and understood. Recent studies have shown that the plant auxin indole acetic acid (IAA) can mediate chemical crosstalk between algae and bacteria, resembling its role in plant-bacterial associations. While algae have been shown to produce IAA, molecular pathways for IAA synthesis in algae have remained elusive. Here, we report a mechanism for IAA production from L-tryptophan mediated by the extracellular enzyme L-amino acid oxidase (LAO1) in the model alga Chlamydomonas reinhardtii. Under inorganic nitrogen limitation but in the presence of L-tryptophan and other amino acids, high levels of IAA are generated in an LAO1-dependent manner. Thus, LAO1 plays a dual role in scavenging nitrogen from L-amino acids and in producing the phytohormone IAA, which subsequently inhibits algal cell multiplication and chlorophyll degradation. We show that these inhibitory effects can be relieved in the presence of Methylobacterium spp., well-known plant growth-promoting bacteria (PGPB), whose growth is mutualistically enhanced by the presence of the alga. These findings reveal a complex interplay of microbial auxin production and degradation by algal-bacterial consortia under nitrogen limitation and draws attention to potential ecophysiological roles of terrestrial microalgae and PGPB in association with land plants.

microbiology↗

Early adaptation in a microbial community is dominated by mutualism-enhancing mutations

Species interactions drive evolution while evolution shapes these interactions. The resulting eco-evolutionary dynamics, their outcomes and their repeatability depend on how adaptive mutations available to community members affect fitness and ecologically relevant traits. However, the diversity of adaptive mutations is not well characterized, and we do not know how this diversity is affected by the ecological milieu. Here we use barcode lineage tracking to address this gap in a competitive mutualism between the yeast Saccharomyces cerevisiae and the alga Chlamydomonas reinhardtii. We find that yeast has access to many adaptive mutations with diverse ecological consequences, in particular, those that increase and reduce the yields of both species. The presence of the alga does not change which mutations are adaptive in yeast (i.e., there is no fitness trade-off for yeast between growing alone or with alga), but rather shifts selection to favor yeast mutants that increase the yields of both species and make the mutualism stronger. Thus, in the presence of the alga, adaptations contending for fixation in yeast are more likely to enhance the mutualism, even though cooperativity is not directly favored by natural selection in our system. Our results demonstrate that ecological interactions not only alter the trajectory of evolution but also dictate its repeatability; in particular, weak mutualisms can repeatably evolve to become stronger.

evolutionary biology↗