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Guadayol, O.

Publications and source records attributed to Guadayol, O..

2 recordsLinked to original sources

Optimal cell length for exploration and exploitation in chemotactic planktonic bacteria

Elongated morphologies are prevalent among motile bacterioplankton in aquatic systems. This is often attributed to enhanced chemotactic ability, but how long is best? We hypothesized the existence of an optimal cell length for efficient chemotaxis resulting from shape-imposed physical constraints acting on the trade-off between rapid exploration versus efficient exploitation of nutrient sources. To test this hypothesis, we first evaluated the chemotactic performance of elongated cephalexin-treated Escherichia coli towards -methyl-aspartate in an agarose-based microfluidic device that creates linear, stable and quiescent chemical gradients. Our experiments showed that cells of intermediate lengths aggregated most tightly to the chemoattractant source. We then replicated these experimental results with Individual Based Model (IBM) simulations. A sensitivity analysis of the IBM allowed us to gain mechanistic insights into which parameters drive this trend and showed that the poor chemotactic performance of very short cells is caused by loss of directionality, whereas long cells are penalized by brief, slow runs. Finally, we evaluated the chemotactic performance of cells of different length with IBM simulations of a phycosphere - a hotspot of microbial interactions in the ocean. Results indicated that long cells swimming in a run-and-reverse pattern with extended runs and moderate speeds are most efficient at harvesting nutrients in this microenvironment. The combination of microfluidic experiments and IBMs proves thus to be a powerful tool for untangling the physical constraints that motile bacteria are facing in aquatic systems.

ecology↗

Microrheology reveals microscale viscosity gradients in planktonic systems

Microbial activity in planktonic systems creates a dynamic and heterogeneous microscale seascape that harbours a diverse community of microorganisms and ecological interactions of global significance. In recent decades a great effort has been put into understanding this complex system, particularly focusing on the role of chemical patchiness, while overlooking a physical parameter that governs microbial life and is affected by biological activity: viscosity. Here we use microrheological techniques to measure viscosity at length scales relevant to microorganisms. Our results reveal the viscous nature and the spatial extent of the phycosphere, the microenvironment surrounding phytoplankton cells, and show heterogeneity in viscosity at the microscale. Such heterogeneity affects the distribution of chemicals and microorganisms, with pervasive and profound implications for the functioning of the planktonic ecosystem. One Sentence SummaryMicrorheology measurements unveil the existence of layers of increased viscosity surrounding phytoplankton cells and within aggregates.

ecology↗