Biology subjects

Gries, G. J.

Publications and source records attributed to Gries, G. J..

3 recordsLinked to original sources

bioRxiv2026

Photostimulus intensity, rather than colour or polarization, is the key driver for stable fly visual attraction in laboratory bioassays

Foraging hematophagous flies such as the stable fly, Stomoxys calcitrans, are shown or expected to sense multiple characteristics of visual host cues. These include relative intensity, spectral composition, and the angle and degree of polarization. Here, we investigated the role of each of these visual cue characteristics on stable fly attraction. In laboratory two-choice bioassays, we offered groups of female or male stable flies a choice between paired photostimuli that differed in their visual characteristics, recording the flies' landing responses on stimuli as the response criterion. Bioassay flies preferentially selected lower-intensity visual stimuli even when paired stimuli markedly differed in spectral composition and polarization characteristics (a high degree of horizontal or vertical polarization). When paired stimuli had identical relative intensity, flies failed to discriminate between the stimulus that presented ultraviolet, blue, green, and red wavebands and a corresponding paired stimulus lacking one of these wavebands. Our results support the hypothesis that foraging stable flies may respond to colour and polarization characteristics of visual stimuli as modulations of perceived intensity. Acquired knowledge on the mechanisms that underlie stable fly visual attraction may inform the design of vision-based traps so that they become optimally attractive to stable flies and other biting flies.

animal behavior and cognition↗

bioRxiv2020

Cheese or cheese infusions - Ecological traps for mosquitoes and spotted wing Drosophila

We tested the hypothesis that the "ecological trap" phenomenon (a mismatch between a habitats perceived attractiveness and its actual quality, resulting in a population sink) is exploitable for pest control. We selected mosquitoes as modal organisms, because selection of an oviposition site by adult female mosquitoes in response to its perceived attractiveness is of paramount importance for the development and survival of their larval offspring. In laboratory and/or field experiments, we show that (i) each of five cheese varieties tested (Raclette, Pecorino, Brie, Gruyere, Limburger) strongly attracts females of both the yellow fever mosquito, Aedes aegypti, and the common house mosquito, Cx. pipiens; (ii) cheese infusions, or headspace odorant extracts (HOEs) of cheese infusions, significantly affect oviposition choices by Cx. pipiens and Ae. aegypti, (iii) HOEs contain at least 13 odorants; (iv) in field settings, cheese infusions more effectively stimulate oviposition by Cx. pipiens and Culiseta incidens than bluegrass (Poa sp.) infusions, and also capture (by drowning) the spotted wing Drosophila (SWD); (v) the microbe composition of home-made cheese infusions modulates oviposition choices by mosquitoes; and (vi) the type of cheese infusion coupled with its nutritional content strongly affects the survivorship of mosquito larvae. In combination, our data show that microbial metabolites associated with cheese and cheese infusions are both attractive to adult mosquitoes seeking hosts and oviposition sites, respectively, and are toxic to mosquito larvae. These microbes and their metabolites could thus be coopted for both the attract and the kill function of "attract & kill" mosquito control tactics. Implementation of customizable and non-conventional nutritional media, such as home-made cheese infusions, as microbe-based ecological traps presents a promising concept which exploits insect ecology for insect control.

ecology↗

bioRxiv2020

Nectar-dwelling microbes of common tansy are attractive to its mosquito pollinator, Culex pipiens L.

BackgroundThere is widespread interkingdom signalling between insects and microbes. For example, microbes found in floral nectar may modify its nutritional composition and produce odorants that alter the floral odor bouquet which may attract insect pollinators. Mosquitoes consume nectar and can pollinate flowers. We identified microbes isolated from nectar of common tansy, Tanacetum vulgare, elucidated the microbial odorants, and tested their ability to attract the common house mosquito, Culex pipiens. ResultsWe collected 18 microbial isolates from T. vulgare nectar, representing at least 12 different taxa which we identified with 16S or 26S rDNA sequencing as well as by biochemical and physiological tests. Three microorganisms (Lachancea thermotolerans, Micrococcus lactis, Micrococcus luteus) were grown on culture medium and tested in bioassays. Only the yeast L. thermotolerans grown on nectar, malt extract agar, or in synthetic nectar broth significantly attracted C. pipiens females. The odorant profile produced by L. thermotolerans varied with the nutritional composition of the culture medium. Surprisingly, all three microbes grown separately, but presented concurrently, attracted fewer C. pipiens females than L. thermotolerans by itself. ConclusionsFloral nectar of T. vulgare contains various microbes whose odorants contribute to the odor profile of inflorescences. In addition, L. thermotolerans produced odorants that attract Cx. pipiens females. As the odor profile of L. thermotolerans varied with the composition of the culture medium, we hypothesize that microbe odorants inform nectar-foraging mosquitoes about the availability of certain macro-nutrients which, in turn, affect foraging decisions by mosquitoes.

ecology↗