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Good, D.

Publications and source records attributed to Good, D..

2 recordsLinked to original sources

Comparisons among Yanomami populations reveal transitional gut microbiome configurations under urban influence

Urbanization influences gut microbiome composition and function, yet comparisons between contrasting lifestyles offer limited insight into which microbial features are most sensitive to increasing urbanization. We analyzed gut shotgun metagenomes from Yanomami participants, an Indigenous Amazonian people who maintain traditional livelihoods, across three geographically distinct populations with varying degrees of urban influence, as well as an urban Belgian cohort. Belgian and Yanomami microbiomes differed markedly in taxonomic composition and functional potential. The comparison between Bicho-Acu, the most urban-influenced Yanomami population, and Xamakorona, the least urban-exposed, revealed that although Bicho-Acu presented a broadly Yanomami-associated microbiome, it exhibited selected urban-associated features, including greater Bacteroides abundance and a higher relative abundance of genes involved in glycosaminoglycan degradation and secondary bile acid biosynthesis pathways. Furthermore, genus-level co-occurrence network connectivity showed an orderly shift across populations, declining progressively with increasing urban influence. Carbohydrate-active enzyme profiles further showed stronger non-starch-polysaccharide-associated signals in Belgium and resistant-starch-associated features in Xamakorona, suggesting distinct carbohydrate-processing strategies. Our findings support a model in which urbanization reshapes microbial composition, their ecological interactions, and metabolic capacity, with transitional configurations emerging through selective shifts across these dimensions.

microbiology↗

Indigenous Yanomami gut microbiota protects against diet-induced metabolic dysfunction

Industrialization profoundly alters the human gut microbiota, reducing microbial diversity and eliminating taxa prevalent in non-industrialized populations. These microbiota alterations accompanying industrialization might contribute to the increasing prevalence of obesity and other chronic inflammatory diseases, yet direct experimental evidence remains lacking. We compared the gut microbiota of Indigenous Brazilian Yanomami and urban Belgian donors and transplanted these into germ-free (GF) mice subjected to high-fat diet (HFD). The Yanomami microbiota exhibited greater richness and distinct composition enriched for VANISH (Volatile and/or Associated Negatively with Industrialized Societies of Humans) taxa. Transplantation of Yanomami microbiota significantly attenuated HFD-induced metabolic dysfunction, reducing weight gain, diabetes incidence, and promoting adipose and hepatic Th2 immunity. Yanomami-derived microbial communities displayed enhanced ecological stability and enrichment for short-chain fatty acid-associated taxa and metabolic functions post-HFD. Our findings demonstrate that the microbiota from low-urbanization populations confer protection against diet-induced metabolic disease, highlighting ecological resilience and specific microbial functions as potential targets for microbiota-inspired therapeutics.

microbiology↗