Biology subjects

Giron, D.

Publications and source records attributed to Giron, D..

4 recordsLinked to original sources

bioRxiv2019

Field application of the geometric framework reveals a multistep strategy of nutrient regulation in a leaf-miner

Animals have evolved a vast array of behavioral and physiological strategies that allow them to achieve a nutritionally balanced diet. Plants as food for herbivores are often considered suboptimal, but phytophagous insects can employ pre- and post-ingestive mechanisms and/or symbiotic associations to help overcome food nutritional imbalances. This is particularly crucial for permanent multivoltine leaf-miner insects such as the caterpillar Phyllonorycter blancardella which completes development within a restricted area of a single leaf and use deciduous leaves to fuel growth and reproduction even under senescing autumnal conditions. Using the geometric framework for nutrition under natural field conditions, we show that this insect has multiple strategies to deal with inadequate food supply from the plant. First, larvae manipulate the protein-sugar content of both normal, photosynthetically active, and senescing, photosynthetically inactive, leaf tissues. Control of nutritional homeostasis of mined tissues is however higher for late instars, which differ from younger larval instars in their feeding mode (fluid-vs. tissue-feeder). Second, slight differences in the protein-sugar environment remain between mined tissues on green and yellow leaves despite this manipulation of the leaf physiology. This insect uses post-ingestive mechanisms to achieve similar body protein, sugar and lipid composition. This study demonstrates, for the first time under natural conditions, the ability of an insect herbivore to practice a combination of pre- and post-ingestive compensatory mechanisms to attain similar growth and metabolic outcomes in fundamentally different nutritional environments. Additionally, a comparison of larval nutritional requirements of 117 species from various insect groups further reinforces the hypothesis of a close association between P. blancardella and endosymbiotic bacteria for nutritional purposes.

ecology↗

bioRxiv2019

Manipulation of plant primary metabolism by leaf-mining larvae in the race against leaf senescence

Plants are often considered as suboptimal food for phytophagous insects, requiring them to employ various adaptive mechanisms to overcome food nutritional imbalances. This could include host-plant manipulation and/or symbiotic associations. The extensive reconfiguration of plant primary metabolism upon herbivory, as well as its impact on herbivores, have been largely overlooked, while studies investigating secondary metabolites is extensive. Here, we document how the apple leaf-mining caterpillar Phyllonorycter blancardella, a highly-specialized insect which completes development within a restricted area of a single Malus domestica leaf over successive different larval feeding modes, maintains nutrient-rich green tissues in its feeding area on green and senescent leaves. For this purpose, we quantified a large number of compounds involved in plant primary metabolism: starch, total soluble sugars, five individual sugars, twenty protein-bound amino acids and twenty free amino acids. Plant alteration can be observed not only on senescing (photosynthetically inactive) but also normal (photosynthetically active) leaf tissues of its host-plant to compensate for detrimental environmental variations. Our results show a differential control of the primary metabolism depending on the larva developmental stage, itself correlated to the fluid-feeding and tissue-feeding modes. Our results also suggest that leaf amino acid alterations favor a faster insect development. Finally, chemical scores indicate that the most growth-limiting essential amino acids are also common to other phytophagous insects and large herbivores, suggesting that these limitations are a general consequence of using plants as food source. We discuss the possible mechanisms responsible for these different manipulative capacities, as well as their ecological implications.

plant biology↗

bioRxiv2018

Salivary proteins of a gall-inducing aphid and their impact on early gene responses of susceptible and resistant host-plant genotypes

Successful plant colonization by parasites requires the circumvention of host defenses, and sometimes a reprogramming of host metabolism, mediated by effector molecules delivered into the host. Using transcriptomic and enzymatic approaches, we characterized salivary glands and saliva of Phloeomyzus passerinii, an aphid exhibiting an atypical feeding strategy. Plant genes responses to salivary extracts of P. passerinii and Myzus persicae were assessed with poplar protoplasts of a susceptible and a resistant genotype, and in a heterologous Arabidopsis system. We predict that P. passerinii secretes a highly peculiar saliva containing effectors potentially interfering with host defenses, biotic stress signaling and plant metabolism, notably phosphatidylinositol phosphate kinases which seemed specific to P. passerinii. Gene expression profiles indicated that salivary extracts of M. persicae markedly affected host defenses and biotic stress signaling, while salivary extracts of P. passerinii induced only weak responses. The effector-triggered susceptibility was characterized by downregulations of genes involved in cytokinin signaling and auxin homeostasis. This suggests that P. passerinii induces an intracellular accumulation of auxin in susceptible host genotypes, which is supported by histochemical assays in Arabidopsis. This might in turn affect biotic stress signaling and contribute to host tissue manipulation by the aphid.

ecology↗

bioRxiv2018

Underestimation of carbohydrates by sugar alcohols in classical anthrone-based colorimetric techniques compromises insect metabolic and energetic studies

Physiologically based metabolic studies usually search for easy, sensitive, and cheap techniques to rapidly estimate biological parameters such as nutrient content. Colorimetric methods to estimate carbohydrates have been extensively used (over 120,000 references). However, sugar alcohols are underestimated under conventionally used analytical conditions, in particular if using the popular van Handel method. This may lead to misinterpretations of sugar implications in biological systems. We determined the anthrone reaction with various sugar alcohols and non-alcohols individually under standard conditions (Van Handel 1985). We then manipulated the proportion of either sugar alcohols or non-alcohols in three different sugar mixtures in order to estimate the impact on the total sugar estimation. In the case of a mixture with over 50% of sugar alcohols, total sugars are underestimated by 50% when using glucose as standard.

ecology↗